The child eats these 4 home-cooked steamed dishes, which are light and less oily, tall, nutritious and easy to make, and the mother collects them.

1. Lotus root steamed meatballs

Today I will share with you a steamed meatball with very tender meat - lotus root steamed meatballs, which are fragrant and tender, rich in soup, with meat and vegetables, rich in nutrition, and babies who don't like meat will definitely fall in love with it~ Steamed vegetables are really suitable for mothers who usually go to work and don't have much time, very simple

Convenient ingredients: lean lotus root carrots

Method: Put the lotus root, lean meat and carrots in a food processor, whip them into minced pieces, add a spoonful of starch, a spoonful of soy sauce, a spoonful of supplementary cooking oil, an appropriate amount of shredded ginger, grasp and marinate for 20 minutes, form a ball-shaped ball, steam for 0 minutes, a spoonful of starch, a spoonful of soy sauce, half a bowl of water, adjust it into a sauce, brush the oil in a sauce, stir-fry the chives, pour in the sauce, cook over low heat until thick, and pour it on the balls.

2. Steamed meatballs

成分: 馬蹄 豬肉 豬肉和馬蹄剁碎，加一勺玉米澱粉，適量寶寶醬油拌勻2 拌好的肉餡戳成丸子形狀，加適量涼白開，滴兩滴醬油，冷水上鍋蒸二十分鐘

Needless to say, the method is time-saving and labor-saving, and it is quite simple.

3. Taro bacon shrimp skin balls

Today, this Marubeni taro is also my favorite!

The taste is Q bomb Q bomb, and the taro flavor is very strong!! It tastes fresh with shrimp skin!!

You can dip it in chili oil and eat it!!

Ingredients: taro, carrots, shrimp skin, dried shiitake mushrooms, bacon, potato starch

Method: Stir-fry green onions, ginger and garlic until fragrant, add meat foam, shrimp skin, dried mushrooms, bacon and stir-fry until fragrant, add light soy sauce, 15 spoons of rice wine, appropriate amount of salt, white pepper, and chicken essence and stir-fry well? Rub taro and carrots into shreds, pour the fried ingredients, add 0 tablespoons of potato starch and mix well? Take a small dough and knead it into balls, boil the water in the pot and steam for 0 minutes, and sprinkle the green onion out of the pot!!

4. Beef steamed squash

This steamed beef is soft and tender and iron-supplementing, zero failure This loofah steamed beef is really amazing, sisters must try it for their babies.

The soup is mixed with rice, and it goes well with rice. The beef is soft and tender, and it is supplemented with iron, and the fragrance of the loofah is not rejected by the baby. It's super easy to make, and even kitchen novices can easily do it.

Method: As shown in the picture above. Please adjust the size of the ingredients according to your own baby, and no condiments will be added for children under one year old.

Proofread by Huang Hao