Hello everyone, today I want to share a simple and delicious baking tip. With just 3 bowls of cornmeal and 0 bananas, no frying or oven required, you can make a dessert that is even more delicious than traditional bread in a few easy steps!

Ingredient preparation:

Fine cornmeal, fresh bananas, boiling water, dried yeast, plain flour, cooking oil

Production process :

200. Today I want to share with you a delicacy made with cornmeal and bananas, which does not use oil at all, healthy and delicious. First of all, we take 0 grams of fine cornmeal and blanch it with 0 ml of boiling water, which can make the taste more delicate. Once stirred well, keep the batter warm, add four grams of yeast and stir until completely dissolved. Then add about 0 to 0 grams of flour in batches to knead a soft and smooth dough, cover it with a lid and let it rise to twice its size.

2. Next, peel the banana and cut it into thin slices for later use.

3. Sprinkle some dry flour on the cutting board, take out the fermented dough and put it on top, then knead it to exhaust to form a round dough. Use a rolling pin to roll out a half-centimeter-thick rectangular dough.

4. Then spread the banana slices evenly on the dough and fold them up.

15. Prepare a mold with oil on the bottom and sides to prevent sticking. Divide the dough into 0 to 0 portions, stand up and put in the mold, cover with plastic wrap and let it ferment for about 0 to 0 minutes, until the dough expands significantly.

6. Brush the surface of the dough with a layer of cooking oil. In this case, you can choose to bake it in the oven or steam it. If you choose to steam, wrap tightly with two layers of plastic wrap to prevent steam from entering and lock in the aroma.

25. Start heating with cold water, turn to medium heat and steam for 0 minutes after the water boils, and let stand for five minutes after turning off the heat.

8. After coming out of the pot, wait for it to cool and demold, break it to enjoy the rich aroma of banana and corn, and the coarse grain will be transformed into a delicate and soft dessert.