In Chinese culture, the concept of "food for the people" is deeply rooted in the hearts of the people and constitutes the core of food culture. Chinese cuisine is not only varied, but also famous worldwide for its rich flavors. Among them, steamed buns, as an ordinary and unique food, have an important place in the Chinese diet. Next, I will introduce you to several special steamed buns.

The first thing to mention is the soup dumplings in Kaifeng, Henan. These steamed buns are known for their rich broth and are popular everywhere. Kaifeng soup dumplings are particularly famous, and there is a local saying: "Open the window first, then drink the soup, and then fill the mouth", which perfectly expresses the essence of tasting soup dumplings.

The second is the barbecued pork bun, which is one of the classic traditional delicacies in Guangdong and one of the "Four Heavenly Kings" of Cantonese dim sum. In the streets and alleys of Guangdong, from high-end teahouses to street stalls, barbecued pork buns can be found everywhere. It is made with a delicate process, and the top of the steamed bun after fermentation naturally cracks off, like a blooming flower.

Another well-known delicacy is Nanjing soup dumplings. This bun is loved for its long history and unique flavor. The filling of the soup dumplings is moderately sweet and salty, while the soup is slightly sweet.

After reading these special buns, which ones have you tasted? Which is your favorite? Feel free to share your thoughts and experiences in the comment section!