Dish name: "Mixed Black Fish Fillet"

"Black Fish Fillet with Fragrant Mix" is famous for its delicious taste and rich texture. The deliciousness of this dish mainly depends on the way it is cooked and the seasoning, and usually contains a variety of flavors such as umami, fragrant, sour, sweet, and spicy. The meat of the black fish is delicious, and after being sliced into thin slices, it is marinated and cooked to become tender and smooth. On the surface, small or egg whites are smoother, and the skin has a certain toughness. Overall, "Black Fish Fillet" is a popular and delicious dish. Here's how to cook Black Fish Fillet at home:

Ingredients: black fish, ginger, garlic, salt, pepper, cooking wine, light soy sauce, vinegar, sugar, sesame oil, coriander, millet pepper, chili oil.

Ingredients: Wash the black fish, remove the scales and internal organs, cut it into thin slices, put it in a bowl, add salt, pepper, cooking wine, light soy sauce and starch, stir well, marinate the millet spicy rings for later use.

Production process: Pour an appropriate amount of water into the pot, boil until boiling, put in the marinated fish fillet, cook until it changes color and remove it, soak millet spicy rings, coriander and chili oil in cold water, stir well, and then serve on a plate.

Cooking tip: When marinating the fillet, you can add the right amount of egg white to make the fillet more tender. When boiling fish fillets, the time should not be too long, so as not to cook the fish fillets. When salading, you can add the right amount of salt and sugar according to your personal taste.

This cold salad of black fish has a good color, aroma and nutrients, making it very suitable for summer. You can adjust it to your preferences and tastes, I hope you will enjoy it!

Dish name: "Red Oil Yuba"

"Red Oil Yuba" has a spicy flavor and a slightly salty taste. The red oil brings a strong spicy aroma, which blends perfectly with the bean aroma of yuba, and is seasoned with an appropriate amount of salt and other seasonings, which is full of umami. In terms of taste, the yuba is smooth and strong, and the soaked yuba is more flavored under the infiltration of red oil, and the bite is full of toughness and elasticity. At the same time, the accompanying side dishes further enrich the taste layer, making "Red Oil Yuba" a delicious wonton with endless memories. Here's how to cook "Red Oil Yuba" at home:

Ingredients: Yuba, coriander, garlic, dried chilies, Sichuan peppercorns, salt, sugar, light soy sauce, vinegar, sesame oil, red oil or chili oil.

Ingredients: Soak the yuba in cold water.

Steps: Put the bean curd, coriander and millet spicy in a large bowl, add the minced garlic, dried chili peppers and Sichuan peppercorns. Pour an appropriate amount of oil into the pot, boil until it is hot, pour the hot oil on the minced garlic, dried chili pepper and Sichuan pepper to stimulate the fragrance, then add salt, sugar, light soy sauce, vinegar, sesame oil and red oil, stir well, and then serve on a plate.

Cooking tips: The yuba must be completely soaked, otherwise the taste will be very hard. The blanching time should not be too long, so as not to make the yuba too soft. The amount of seasoning can be adjusted according to personal taste, and if you like spicy food, you can put more red oil and dried chili peppers.

This cold salad with red oil bean curd has good color and aroma, and is rich in nutrients, making it very suitable for summer consumption. You can adjust it to your preferences and tastes, I hope you will enjoy it!

Dish name: "Sichuan Fat Sausage"

"Sichuan-style fat sausage" is popular for its unique taste of rich and mellow, spicy and fragrant. A large amount of chili peppers and peppercorns give it a strong spicy kick, and various spices give it a rich flavor. In terms of taste, the fat intestine is soft and tender but chewy, although it has a certain amount of fat, it is fat but not greasy. The carefully cooked "Sichuan-style fat sausage" has a unique taste and rich texture, which is endlessly memorable. The following is the home-cooked cooking method of "Sichuan Flavor Fat Sausage":

Ingredients: fat sausage, dried chili, Sichuan pepper, ginger, garlic, Pixian bean paste, cooking wine, light soy sauce, salt, sugar, chicken essence, edible oil.

Ingredients: Clean the fat intestines, put them in a pot, add an appropriate amount of water, cook until cooked thoroughly, remove and drain the water. Cut the fat sausage into small pieces and set aside. Finely chop the ginger and garlic, and cut the dried chili pepper into pieces for later use.

烹飪食材：鍋中倒入適量食用油，燒至七成熱，放入薑蒜末、干辣椒段和花椒炒香。加入郫縣豆瓣醬炒出紅油。放入肥腸段煸炒均勻。加入適量料酒、生抽、鹽、糖和雞精，翻炒均勻，加入適量清水，蓋上鍋蓋，小火焖煮。

Cooking tip: When cleaning fat sausages, you can add some flour and vinegar and knead them repeatedly, which can remove the odor of fat sausages. When boiling fat sausages, you can add some ginger slices and cooking wine, which can remove the fishy smell. When stir-frying the fat sausage, it is necessary to stir-fry slowly over low heat, which can make the fat sausage more flavorful.

This "Sichuan-style fat sausage" has good color and flavor, and it is a very delicious Sichuan dish. You can adjust it to your preferences and tastes, I hope you will enjoy it!

Dear friends, I'm Uncle Fat. Do you have that home-cooked dish that you have in mind? Is there a dish that reminds you of the taste of home and those good memories?