"Oops, this beef fried seafood mushroom is so delicious, I have to eat three bowls of rice in a row!" Xiao Ming gave a thumbs up as he gobbled it up. "Yes, this dish is simple and delicious, and it is especially popular every time I make it." I said with a smile. "And how did you come up with the idea to make this dish?"

Xiaohong asked curiously. "Once I went to a restaurant to eat, and when I saw someone ordering this dish, I thought it was quite interesting, so I thought I would try to make it myself, but I didn't expect it to be quite successful." I recalled. "Then you have to teach me how to do it, and I also want to show my family." Xiao Gang couldn't wait to say. "No problem, this dish is actually not difficult, I'll tell you about it." I readily agreed.

Stir-fried seafood mushrooms with beef, this dish is bright red in color, the beef is tender and juicy, the seafood mushrooms are smooth and delicious, and the combination of emerald green peppers and bright red peppers makes people attracted at a glance. Its aroma is fragrant, as if it speaks of nature's gifts. The flavor of the beef and the aroma of the mushrooms are intertwined, and the rich texture blooms on the tongue after you enter it, leaving you with an aftertaste. This dish is not only delicious, but also rich in culture.

Beef has a long history in Chinese food culture and is a symbol of strength and health. The seafood mushroom represents the gift of the sea, implying a good harvest and abundance. When they meet, they make this delicious dish with both color and flavor. In this dish, the tenderness of the beef and the smoothness of the seafood mushrooms complement each other, like a wonderful symphony, playing a feast for the taste buds. It is not just a dish, but also an attitude to life, a pursuit of a better life. Let us feel the beauty of life and taste the various states of life in this dish.

Difficulty level:beginner

A list of ingredients: 5 grams of beef, 0 grams of seafood mushrooms, 0 green peppers, 0 red peppers, 0 cloves of garlic, 0 small pieces of ginger, 0 ml of light soy sauce, 0 ml of dark soy sauce, 0 ml of cooking wine, 0 grams of salt, 0 grams of sugar, 0 grams of starch, appropriate amount of cooking oil

Cooking steps:：

1. Beef processing: Wash the beef, cut it into thin slices, put it in a bowl, add cooking wine, light soy sauce, salt and starch, stir well, and marinate for 10 minutes. This makes the beef more tender and at the same time removes the fishy smell.
2. Seafood mushroom processing: Wash the mushrooms, tear them into small pieces, drain and set aside. Seafood mushrooms have a smooth texture and are one of the key ingredients in this dish.

1. Green and red pepper treatment: Wash the green and red peppers, remove the seeds, and cut into shreds. Green and red peppers not only add color to the dish, but also add a slightly spicy taste to the dish.
2. Preparation of preparations: Wash the garlic and ginger, finely chop and set aside. Garlic and ginger can add aroma to the dish and enhance the overall taste.
3. Stir-fried beef: Add an appropriate amount of cooking oil to the pan, heat the oil, add the marinated beef, stir-fry quickly until it changes color, and set aside. A quick stir-fry can keep the beef tender and smooth and avoid getting old.
4. Stir-fried seafood mushrooms: Leave the bottom oil in the pan, add the minced garlic and ginger and stir-fry until fragrant, then add the seafood mushrooms, stir-fry evenly, add an appropriate amount of salt and sugar, and continue to stir-fry until the seafood mushrooms are soft. Seafood mushrooms release water during the stir-frying process, so there is no need to add additional water.
5. Mix and stir-fry: Pour the fried beef and green and red pepper shreds into the pot, add an appropriate amount of light soy sauce and dark soy sauce, stir-fry quickly and evenly, so that the beef and seafood mushrooms are evenly coated with sauce, and stir-fry until the beef is cooked through. Light soy sauce and dark soy sauce can not only enhance the color of the dish, but also enhance the umami of the dish.

"Wow, this beef fried seafood mushroom is so delicious, I have to eat three bowls of rice in a row!" Xiao Ming gave a thumbs up as he gobbled it up. "Yes, this dish is simple and delicious, and it is especially popular every time I make it." I said with a smile. "And how did you come up with the idea to make this dish?" Xiaohong asked curiously. "Once I went to a restaurant to eat, and when I saw someone ordering this dish, I thought it was quite interesting, so I thought I would try to make it myself, but I didn't expect it to be quite successful."

I recalled. "Then you have to teach me how to do it, and I also want to show my family." Xiao Gang couldn't wait to say. "No problem, this dish is actually not difficult, I'll tell you about it." I readily agreed. "Thank you so much, I'll make it for you next time." Xiao Gang said excitedly. "Okay, I'm looking forward to your work." I responded with a smile.

Alternative ingredient solutions are available：

1. If you don't have seafood mushrooms, you can use enoki mushrooms instead. Enoki mushrooms have a similar texture to seafood mushrooms and can also add a smooth texture to dishes.
2. If beef is not available, pork can be used instead. The pork has a tender texture and can also be paired with seafood and mushrooms to create a delicious dish.
3. If green and red peppers are not available, onions can be used instead. The onion has a crisp and tender texture and also adds a unique aroma to the dish.

Question interaction：

1. What's your favorite ingredient in this dish? Why?
2. Did you have any difficulties making this dish? How was it solved?
3. Do you have your own unique approach? Feel free to share your experience in the comments section.

"After picking a hundred flowers into honey, it will be sweet for whoever works hard." This beef stir-fried seafood mushroom, like a bee collecting honey, brings together the essence of various ingredients and brings us a delicious treat. Let us find a simple happiness in our busy life and enjoy the happiness brought by food. If you haven't tried this dish yet, you might as well make it for yourself, and I'm sure it will surprise you.