The taste buds of migrant workers in Beijing have been too boring recently.
Since falling in love with Hunan cuisine the year before last and Yunnan cuisine last year, there has been no new tricks for a long time.
It's about to fall into a cycle of "McDonald's on Monday, Burger King on Tuesday, Domino's on Wednesday, KFC on Thursday, and IKEA on Friday".
Jiangxi stir-fry.
Suddenly, Mimi quietly advanced into Beijing's Fifth Ring Road, and inadvertently, brushed people's eyes -
贛x野,贛x,贛x人家,x熙小館......
From Tongzhou to Changping, from Haidian to Daxing, the Beijing circle has thrown out one after another Jiangxi small fried live circle of friends;
Even last year's most "first-line" TV series was full of the shadow of Jiangxi;
"Thank you Jiangxi Xiaofried, let me find the feeling of being alive."
"In front of Jiangxi Xiaofry, Concubine M and Concubine K are concubines after all."
More people don't speak, they just eat wildly.
Strange, Jiangxi, the province with the "least sense of existence", why did it steal the home of Beipiao's taste buds?
I have loved Xiaoxiang Pavilion, the new favorite Chef Fei, and the old G Rui, who was recently taken away by Jiangxi Xiaofry, commented:
"Freshly fried, cheap, and flavorful. Just like me, it's a good and cheap cow horse. ”
Stir-fried bacon with quinoa, the fat of the bacon is stir-fried into a translucent amber color, and when you take a bite, the salty and fresh meat is wrapped in artemisia and rushes to the nose;
Jinggang smoked bamboo shoots, the bamboo shoots are oozing with bacon and incense, chewing can eat what is called "Jiangxi spicy";
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There are also beer duck, crockpot soup, fried rice noodles......
Lao G said that the most difficult question in the world to answer, "who is hotter in Hunan or Jiangxi", he already has his own answer.
And there is another reason why he finally fell in love with Jiangxi cuisine:
"The one I frequent, every time I walk in, I choke out - the more my nose mumbles, the more refreshing my heart is, because I know that the kitchen is picking the spoon."
What to eat today? It depends on what the boss buys.
The dishes are all fresh seasonal vegetables, which are not fixed every day, and the blind box is opened every day.
Authentic Jiangxi stir-fry, ordering dishes without looking at the menu to see the ingredients.
After all, there is no takeaway in a good Jiangxi small fried restaurant, and it can only be eaten in or taken away - because the store is not available to update the menu on the platform in time.
Some Jiangxi netizens said, "Before I left Jiangxi, I always thought that all places were to watch the food and order food";
It wasn't until I was "beaten" by the restaurant outside that I knew that outsiders didn't write menus because they were diligent.
There is a trick on the Internet that teaches you to recognize the magic of authentic Jiangxi stir-frying:
Don't look at the words on the sign, but see if there is a luxury ordering cabinet in the store.
As a Chinese-style omakase, in the Jiangxi small stir-fry world, the menu is not written on paper, it is all placed in the freezer.
If there is a shortage of ingredients, the chef is more anxious than you, put down the knife and go to the rally.
"Once when I ran out of vegetables, the Jiangxi boss rode a bicycle and went directly to the vegetable market to buy it, but my mother didn't give me this treatment."
is also because it is too free, many people who come to eat Jiangxi stir-fried for the first time are like being suddenly taken to the college entrance examination after working for many years.
"Who am I? Where am I? What dishes am I going to pick? What dishes are delicious to stir-fry together? ”
But after many times, you will be enlightened, you will be enlightened, and it doesn't matter.
You have to believe, "There's no recipe, you're ordering a recipe." ”
The personality that was suppressed when I was in school, and the plan that was killed by Party A at work, were all resurrected in the Jiangxi small fried shop.
There is the most down-to-earth Michelin-style chef service, "you can even tell the boss about fried eggplant with bitter gourd, fried eggplant with egg", no one will say that you are whimsical.
That's it, "I'll try" means, everything has to be fried with chili.
There are always people on the Internet who say that Jiangxi is fried, and the consequence of not remarking the slight spicy is that it is spicy at both ends.
Cantonese people just listen to this (bushi), it's just alarmist!
Jiangxi cuisine is not like other cuisines, where so many seasonings are put in, all of which are home-style seasonings, soy sauce and monosodium glutamate, plus an appropriate amount of chili peppers.
Chili peppers are used to serve rice, not spicy, with fresh ingredients, seasonings, the chemical reaction of the chef's amplitude and flame, just a word-
There is pot gas.
Translate it again: rice tension.
See, under the control of the ancient Greek god of fire, the flames soared from the highest, and molecular dishes could be made without instruments.
When a plate of stir-fried bacon with quinoa is served on the table, the color is bright, the pot is smuggling, and the aroma goes straight to the heavenly lid.
At this moment, all mental illnesses were cured, and the workers realized while eating:
"My ancestor doesn't deceive me, I still have to rely on food therapy to work."
Xiao Du (self-proclaimed), a scientific research enthusiast in the editorial department, even analyzed that the pot gas of Jiangxi Xiao Fry contained some mysterious substance:
About 30% canola oil burnt + 0% cayenne pepper burst + 0% rebellious chakra.
After eating a meal, even if the nest is like a white guest, Ban Wei'er can be cured.
And in this era of over-inflated propaganda words, it is difficult to attract people with the word delicious.
What really makes Jiangxi Xiaofang sit firmly in the C position of the working meal is that its price system is simple and rude to the point of tears.
Go to eat a small fried meal in Jiangxi, and the boss will not give you a chance to shout out the phrase "return the money".
The mom-and-pop shop on the street can be seen from the simple signboard and the smoky yellow walls:
Put, heart, come.
Here, you don't have to worry about being backstabbed by the price, vegetarian dishes are less than 20 yuan, and meat dishes are 0.
It was only more than 200 to order ten dishes angrily, and the wallet was safe and sound after a meal.
Don't worry about the urban food trap of "the final interpretation right belongs to our store", there is no full reduction routine here, only the simplicity of "love to eat or not" -
The price list changes with the market price every day, so you don't have to worry about not falling down as soon as the price increases.
Because it's so cheap, sometimes you even feel a bad conscience - is it true that the boss doesn't lose money?
After all, 14 yuan of steamed eggs, 0 yuan of chili fried meat, financially subsidized university canteens dare not write so.
Even if it comes to Beijing, where the rent is over, the price of Jiangxi small fried still gives a little shock to the catering industry.
3 tons of Jiangxi stir-fry = 0.0 cups of Starbucks = 0.0 taxi fare, the Niuma monetary system is friendly, and it is on the opposite side of the "Shanghai currency".
When the international trade elite struggled to take a 198 yuan/serving of fat loss salad, while deceiving himself to swallow with tears;
Jiangxi small fried has used a quarter of the price, giving them a little bit of price and taste buds double shock:
3 pieces of food for two, 0 dishes, and a fruit buffet that can be eaten indefinitely......
"I didn't dare to open my eyes, for fear it was my hallucination."
There is no cheapest, only cheaper, even the Hunan small fried represented by Chef Fei and Lan Xiangzi is now not as cheap as the Jiangxi small fried.
Netizens have already begun to sigh: "Jiangxi stir-fry, my unknown cyber bodhisattva." ”
But if you want me to say, the wind of Jiangxi small speculation is still too late to blow to Beijing.
If Shaxian snacks are the sweeping monks in the catering industry, and Lanzhou ramen is the big brother of the rivers and lakes, then Jiangxi Xiaofrio is the "crazy beauty" that suddenly came out in 2024 years-
Starting from the Yangtze River Delta, to the Pearl River Delta, to Beijing, the stars are stir-fried, all the way to the prairies.
That's right, Jiangxi, which is economically shaking the trees, has conquered the stomach of the Yangtze River Delta in terms of food.
It specializes in the "sweet PTSD" of migrant workers in Jiangsu, Zhejiang and Hu——
stir-fried meat with chili peppers to fight against the thick red sauce of Shanghai's local dishes;
Use stir-fried pork liver to call the sweet sauce of Hangzhou West Lake vinegar fish.
畢竟在江西，它從來不叫江西小炒；
And the place where the revolution began was Zhejiang.
有網友曰：江西小炒，源於江西，揚於浙江。
Walking on the streets of Hangzhou or Yiwu, you can't even tell whether this is Hangzhou or Nanchang.
On one road, there are more than a dozen small fried shops in Jiangxi, and the shops can go around Zhejiang twice.
Zhejiang people need Jiangxi stir-fry, just as the West can't do without Jerusalem.
Spicy still beats light, this is a victory.
Some people even said, "Without Jiangxi stir-frying, Zhejiang people will starve to death 10%".
During the Chinese New Year, Jiangxi people went home, and many Zhejiang people said that the sky had fallen.
有熱心的江西網友提出建議：“退一萬步來說，你就不能吃點西湖醋魚先湊合嗎？”
——這一萬步也退得太多了。
When Jiangxi small speculation is in full swing in the Yangtze River Delta, the market in the Pearl River Delta has also been infiltrated by Jiangxi old watches.
Here, Jiangxi small fried has been transformed into a pseudonym of "wooden barrel rice".
This time, the Cantonese people, who have been fighting against "fire" all their lives, have been planted on Jiangxi Xiaofry.
Guangzhou, Shenzhen, Foshan, Shunde, Jiangxi small fried in series of the entire market.
In Shenzhen, which has the richest nightlife, you can even see the factory brother wearing flip-flops and the Chaoshan boss carrying Hermes squeezing on a plastic stool, panting together to stir-fry fat intestines.
Although it has not yet conquered the stomachs of the old, middle-aged and elderly, the young people have been convinced one after another.
The "8 yuan tube full" tactic of the roadside mom-and-pop shop allows the factory brothers who eat 0 yuan pork knuckle rice to achieve consumption upgrades.
"Stir-fried meat with chili pepper and old fire soup, migrant workers have their own ice and fire."
And the first person to combine Jiangxi stir-fry with Chaoshan casserole porridge is definitely a genius, and he plays health punk clearly:
"After eating a small fried meat, drink porridge to relieve spicy and dampness, which is called energy conservation."
As for Wang Laoji, it is a table wine that belongs to Jiangxi small stir-fry.
By now, Jiangxi Xiaofang has finally decided on the Northern Expedition at 2025.
It succeeded in capturing Beijing, a "barren land" that had long been dominated by boiled, roasted duck and burning clouds.
After all, the former "Beijing Food" was a magical realism joke:
"In Beijing, I feel that I am treated like a child."
As we all know, here, it is the dragon that has to coil, and the tiger has to lie down, and the DeepSeek Rui review old Beijing old school four-piece set is:
"When Michelin comes, you have to cry and nibble on compressed biscuits."
After all, the bean juice is exclusive, the roast duck is queuing, and the palace dish is the emperor's cosplay experience coupon, and if you want to eat a meal, you will either kill or grab money.
The only friendly fried noodles have to be relied on.
Although "the budget is full and the expectations are unlimited", it is impossible for ordinary migrant workers to go to the Eighth Building to eat every day.
The Xiaoxiang Pavilion five years ago, the Yuan Jiyun dumplings three years ago, and today's Jiangxi Xiaofang have all periodically solved the pain points.
Beijing voted with chopsticks, letting the red-green storm of Jiangxi small fry sweep inside and outside the Fifth Ring Road.
Three days after the opening of the Jiangxi small fried restaurant in Tongzhou, the master's spatula picked out the sparks.
A Jiangxi small fried chain store in Dongcheng District has not yet opened, and the comment area has been calling for it to open a branch quickly.
The small fried shop in Jiangxi, hidden in the residential building, has become a new treasure of Wangjing Yard -
There will be bugs in the code, but the taste of Jiangxi stir-fry will not.
In the past two years, Jiangxi small fry is "soaring on a large scale".
相關數據顯示，截至2024年11月，江西小炒的門店數量已經超過2萬家，其中一線城市的門店數量超過5000家，增長率超過600%。
小紅書上，與之相關的種草筆記足有5萬多篇。
In the past, Jiangxi small fried fried in the form of scattered sand such as mom-and-pop shops and food stalls also began to grow as a brand this year.
Nanchang, Hangzhou, Wuhan, Guiyang, Kunming, Jiangxi small fried brands represented by Xiaojiangxi, Ganxiangye, and Tian Gengji have laid out the first line, opened the "national expansion strategy", and opened many stores successively.
According to the feedback of consumers on social platforms, Xiaojiangxi is very popular every time it opens a new store in a city.
According to the official information of the Xiaojiangxi brand, some of its stores have turned over more than 10 times in a single day.
However, Jiangxi's small speculation, which is at the forefront of the industry, is also accompanied by the risk of "collapse of human design".
Jiangxi Xiaofang has not escaped the ultimate judgment of the Internet after all-
"The 'freshly fried' three-minute meal during the peak period, do you believe the boss or do you believe that I am Qin Shi Huang?"
When Jiangxi stir-fry enters high-end shopping malls such as Vientiane City and Wanda Plaza from street food stalls, how can it be possible to retain the "freshness", "self-selection" and "pot gas" of Jiangxi's small stir-fry?
The shopping mall's no-open flame policy, the turnover rate delayed by self-selected ingredients, and the standardized meals seem to be saying:
Jiangxi stir-fry may not be a piece of soil.
Yuan Ji dumplings' aunt, an actor who performs dumplings;
At that time, the fresh dishes placed at the door by Jiangxi Xiaofrio have also become a symbol of the performance of non-prefabricated dishes, mainly playing the role of a "reassuring" soothing tablet.
But so what? Even if it is a performance of stir-frying, the workers don't care, and they have already been fried in Jiangxi like Honey Snow Bingcheng:
For them, buying is not a dish, but an emotional value.
Don't say that there are double targets for workers.
The office building criticized the prefabricated dishes, mainly because "the prefabricated dishes make money for stir-frying".
As long as Jiangxi Xiaofang retains the status of "delicious and cheap" in Mixue Bingcheng, then everything can be seen and ignored!
There are two main knives, the first knife cuts yourself first, self-hypnosis, "What kind of cooking bag, it's obviously a lock fresh." ”
Besides, isn't it true that the vegetables and spices I see with my naked eyes are packed together?
The second knife convinces others and secretly changes the concept:
"When the boss pours the sauce packet into the iron pot in front of you, the freshly fried at the moment is both prefabricated and real. Just as the wages of workers are both numbers and illusions. ”
Maybe Einstein didn't understand it either, but it doesn't matter, just remember not to think, don't ask, don't look, it's quantum entanglement.
In short, it is a sentence, "Don't be afraid of Jiangxi Xiaofry, stand behind me." ”
Because in this set of illusions, Jiangxi stir-fry has long surpassed the meaning of the food itself.
When the investment banking elite of Wangjing SOHO was still struggling with "which glass is healthier to choose".
The code farmers in Huilongguan have used a plate of Jiangxi fried meat to open the happy mode: eat it, eat it, just return to blood, don't care so much.
Jiangxi stir-fry has never been a food miracle, but the "spiritual hometown" of migrant workers:
It opens in the cracks of an urban village, with the same simple door, old-fashioned font, and affordable price, but it makes people who can't find a sense of belonging feel at ease.
You can say it's chili peppers, it's okay to be a plastic bench, and eating a meal here can always make people eat the illusion of "going home"-
It's not just a rental house with instant noodles and expired yogurt, but a home full of refrigerators and laughing tables.
It's spicy, but it's heartwarmingly spicy, and it's cheap, but it's not cheap.
So, when the workers in suits and leather shoes huddle in front of the greasy folding table and stage "tears" over the fried chili peppers, don't ask them why they are crying.
"We just want to protect ourselves as much as we can and pretend to live decently."
Author: Yamaguchi Cannon
Source: Phoenix Life Report