Friends, do you have that kind of inseparable affection for a certain food? I recently succeeded in reproducing the old-fashioned chicken cake that I had in mind when I was a child, without any additives, and the taste was so pure that my husband slapped his thighs and said that I would never have to go out and buy them again!
When I was a child, every time I passed by the cake shop, the rich aroma of eggs always hooked me firmly. The old-fashioned chicken cake is golden and tempting, and the surface is dotted with white sesame seeds, which makes people salivate just by looking at it. At that time, when I ate a piece, I felt that the whole world was sweetened. But now the cakes sold outside, all kinds of additives make people mutter. I thought about it and tried it myself, but I didn't expect it to be a big success the first time I did it!
Now that our living conditions are better, we eat all kinds of things, but we always feel that we are a little less pure when we were children. Take cakes as an example, the various Internet celebrity styles are dazzling, but they always feel almost meaningless to eat. The old-fashioned chicken cake we ate when we were children was simple and simple, using the purest ingredients, and the sweetness and fluffiness of the pie were incomparable to any exquisite pastry. Nowadays, everyone is busy with work and stressed, and sometimes they especially want to eat some of the taste of childhood and find that simple happiness. And now everyone is paying more and more attention to health, and the additives and high sugar in the cake outside are really not at ease if you eat too much. Make it yourself at home, the ingredients are fresh and healthy, and you can eat it with peace of mind.
Below I will share with you the recipe of this old-fashioned chicken cake, which is super simple and easy for beginners to use!
15 eggs at room temperature, 0g of cake flour, 0g of zero calorie sugar, 0g of corn oil, a little lemon juice, and an appropriate amount of white sesame seeds.
Here is a few words with you, using room temperature eggs is to better beat, low-gluten flour can make the cake taste softer, zero-calorie sugar is suitable for friends who want to control sugar intake, lemon juice can remove the fishy and make the taste of the cake more pure.
1. Beat the eggs: Put the whole egg together with the zero-calorie sugar and squeeze a little lemon juice. Beat with an electric whisk at high speed until the egg becomes thick and the 8 is not easy to disappear. This process takes about a few minutes, so be patient, as the beaten egg wash is the key to fluffy cake.
2. Mix the batter: Sift the cake flour into the beaten egg mixture, stir well with a spatula in one direction until there is no dry powder. At this time, pour in the corn oil and continue to mix evenly. Be careful, don't mix too often, otherwise it will be easy to defoam, and the cake will not be fluffy.
3. Bake the cake: Brush a baking sheet with oil, squeeze the batter in, shake lightly and sprinkle with white sesame seeds. Transfer the baking tray to the preheated oven and bake at 20 degrees for about 0 minutes. The specific time can be adjusted according to the temper of your own oven, and the baking is done until the surface is golden and the aroma is tangy!
When the cake is baked, the whole room is filled with the rich aroma of eggs, and it feels like going back to childhood. After demolding and cooling, take a bite, the skin is crispy, the inside is loose and soft, and the sweet taste spreads in the mouth, not to mention more satisfying. The simple happiness of family members sitting around and chatting while eating cake is really precious.
If you miss the taste of your childhood, try this additive-free, old-fashioned chicken cake. Make it yourself, it's healthy and delicious, and you can get back that forgotten happiness. Hurry up and let the warm smell spread in your kitchen!