Today I want to give you Amway a pan silk cake! It's so easy to make that people want to try, just "draw a stroke, stretch it", and you can easily make this delicious taste born at home!

Ingredients:

Gluten flour, salt, warm water, cooking oil

Specific practices:

50. Today I will share with you a pan silk cake, also known as the practice of golden silk cake, which is characterized by a soft and sweet taste, and inextricably linked, delicious and good-looking, and the method is very simple. First of all, we prepare 0 grams of high-gluten flour, add three grams of salt, about 0 ml of warm water, the water temperature is 0 to 0 degrees, feel slightly hot, warm water and noodles, proofing faster, kneading into a slightly soft smooth dough, sealing and resting for more than an hour, the longer the resting time, the better the extensibility of the noodles.

50. Next, let's make puff pastry, 0 grams of dry flour, about 0 ml of hot oil, stir evenly and set aside.

8. Then smear a little oil on your hands and cutting board, do not knead the awakened noodles, directly knead them into long strips, and put 0 to 0 noodles.

4. We stretch the dough long and press it flat, and then use a rolling pin to press it up and down once, so that the dough is close to the cutting board.

5. Next, use a knife to quickly cut into thin strips with slightly uniform thickness, so that the surface is not easy to break.

6. Then we use a brush to apply a layer of puff pastry, the puff pastry must be spread evenly to prevent the noodles from sticking to each other, and then push and roll up the noodles like this, try to be as gentle as possible, and don't break the noodles.

7. After stretching it, fold it and then lengthen it, fold it again, and then roll the cut noodles like this, you can see that its texture is also very thin at this time.

8.做好的餅坯再醒十分鐘，使麵筋鬆弛，這樣烙出的餅口感更加柔軟。

9. At this time, we get out of the pot and turn on a low heat, put a little more oil, the oil temperature is hot to go into the cake blank, and then gently press it with your hands, press it a little thinner, and burn it until the edge changes color, we turn it over, burn it until the bottom surface is slightly yellow, turn it over again, and burn this cake slowly over low heat, and turn it over repeatedly, because this cake is thicker, and the baking time is about three minutes, so that the baked cake is crispy on the outside and soft on the inside, and then you can squeeze out the layer with a spatula.

10. We can peel and mash the peanut kernels and stir the sugar well, with this golden silk cake, the taste is really good.