Hello everyone, do you guys have a soft spot for chicken legs?

I'm just a fan of chicken thighs that don't resist anything.

Today, I'd like to share with you four of my favorite ways to make chicken thighs.

These methods are so easy to learn that even novice cooks can easily master them.

It's easy to do it.

My tutorial is detailed, and I believe that as long as you read it carefully, it will not be a problem to do it.

The most important thing is that these four chicken thigh recipes are not only delicious, but also very nutritious and healthy.

If you have any other delicious recipes, please share them with me.

Soy sauce chicken:

This chicken thigh soy sauce has a rich flavor and a unique flavor.

It's a classic, and the taste goes even beyond the lingering.

Steamed salt-baked chicken:

This chicken thigh belongs to the classic Cantonese salt-baked flavor.

It is similar to scallion and ginger chicken, but adds a touch of salt-baked unique aroma.

The combination of the two flavors makes this chicken thigh even more aromatic and memorable.

Garlic Shredded Chicken:

This chicken thigh is the family version of pulled chicken.

Although the recipe is homely, the taste is not inferior to that of the restaurant outside.

It's delicious, and it's absolutely amazing.

Five-fingered peach baked chicken:

Five-fingered peaches exude a unique aroma and are often used in soups or stewed foods.

Most people like to use it for soup, but I prefer to use it for simmering chicken thighs.

The simmered chicken thighs are fragrant and delicious, and they will definitely make you unforgettable.