I like to cook and use food to record my ordinary life. Share a home-cooked meal every day and make a difference with simple ingredients!

This season is the time to eat green leafy vegetables, spinach, camellia, chrysanthemum, etc., in the past, these dishes were fried and eaten, or put a little when cooking noodles, now it is the time when green leafy vegetables are cheap, a few dollars can buy a lot, that must be to do something different.

What I did today is chrysanthemum, add some flour to the pot and steam it, then pour a sauce on it, mix it with a mix, it is not only a vegetable but also a staple food, simple and easy to do, very suitable for those who don't want to cook, more suitable for weight loss Ladies can try this practice, and there is no burden at all how much to eat.

Ingredients: chrysanthemum, eggs, flour, green onions, garlic, sesame seeds

Ingredients: peanut oil, light soy sauce, oyster sauce, salt, sugar, vinegar

Specific practices

1. After washing the chrysanthemum, cut it into small sections, drain the water, add an appropriate amount of peanut oil and mix well, beat two eggs and stir it again, chrysanthemum can be replaced by other ingredients, there are many green leafy vegetables in spring, camellia and spinach can be, and the practices are similar.

2. Then add an appropriate amount of flour or cornmeal, mix it with your hands, so that each leaf is coated with a thin layer of flour, and then steam it in the pot for seven or eight minutes after the water is boiled.

3. Next, adjust a sauce, put chopped green onions, minced garlic and sesame seeds in a bowl, if you like to eat chili peppers, you can put a little chili noodles, pour hot oil, add light soy sauce, oyster sauce, salt, sugar, vinegar, and then pour in a small amount of water, stir evenly, this sauce is quite delicious whether you eat noodles or cold dishes.

4. Put the steamed chrysanthemum in the basin, you can shake it again, shake it a little, and then pour the adjusted sauce, and you can eat. The method is not quite simple, this season I don't know what to eat to make steamed vegetables, simple and delicious!

Proofread by Zhuang Wu