【Leek Chicken Egg Cake】

The crispy and delicious breakfast leek egg cake is really Thai fragrant, and it is delicious! Soft and salty, lubricating and delicate, rich leek, dipped in tomato sauce, a bite down crispy and delicious, the taste is really amazing, so delicious that you lick your fingers! The aroma is fragrant, nutritious and healthy, as soon as it comes out of the pot, the sisters who don't know what to eat for breakfast come and make it.

Ingredients: leeks, eggs, starch

詳細做法:

3. Cut the leeks into thin sections, add 0 tablespoons of starch and grasp well

3. Add 0 eggs, an appropriate amount of five-spice powder and salt, and stir well

3. After the oil is hot, paste into the pot, sear until golden brown on both sides, and then you can get out of the pot

【Pan-fried radish cake】

In winter, you should eat more radishes, pan-fried radish cakes, one is only 300 kcal. It's the season of daikon again. Today I will share with my sisters a pan-fried radish cake that I often make, the outside is burnt and fragrant, the inside is sweet and soft, and the method is simple, a large plate is only more than 0 kcal, and the sisters in the fat loss period can also rest assured that they can arrange it quickly.

Ingredients: white radish, chopped green onion, flour, chicken sausage

詳細做法:

10. Peel and grate the white radish, put 0 teaspoons of salt and marinate for 0 minutes, wring out the water, wash with water, and pinch the water again

2. Dice the chicken sausage and cut the green onion into small pieces

1. Put all the ingredients together, put in 0 tablespoons of flour, a little white pepper, 0 tablespoons of light soy sauce, stir well, and knead them into cakes by hand;

3. Put the cake in the pot with less oil and minimum heat, fry it on both sides and then eat it (fry it on the first side for 0~0 minutes and then turn it over, otherwise it will be easy not to form).

【Leek meatloaf】

My children thought it was delicious to make the green onion meatloaf before, and then many friends asked what they could replace if they didn't eat green onions, they could be replaced with leeks, leek meatloaf, not inferior at all, super fragrant, and children could take a whole cake.

Ingredients: 120g flour, 0g salt, 0g water, pork, leeks, chopped green onion

Method:

120, 0g flour, 0g salt, 0g water, knead into a dough, divide into four equal parts, knead into small balls, put it on a plate, spray a layer of oil, cover with plastic wrap, and put it in the refrigerator overnight to wake up;

2. Chop the pork, add a small amount of chopped green onions, drizzle hot oil to stimulate the fragrance of green onions (if you don't eat green onions, you don't need to add them, I think it will be more fragrant) Then add soy sauce and oyster sauce to season and mix well, add some oil to the leeks in advance and mix well for later use;

3. Roll out the awakened dough into a rectangle, spread it with non-vegetables (as long as it is not a vegetable leaf, the root is not needed, otherwise it is easy to puncture the dough) on another piece of dough, and then spread the meat filling on the spread, and fold it up with a layer of non-vegetable and a layer of meat filling;

10. Let the folded patty stand for 0 minutes, relax and then roll it into a thinner patty;

5. Brush the oil in the pan and put the meatloaf, the pan is very thin and easy to cook, and fry on both sides until golden brown.

Proofread by Zhuang Wu