描述：最近在家裡找了個最喜歡的角落，佈置成專屬於我的放鬆空間，每日里都在忙著工作，真的很需要這樣一個精神療癒地。一壺茶，一本書，呆到日落黃昏，盡情沉浸在自己的世界裡，再來點美食就更好啦，全身心都大滿足~最近的心頭好是這道『大米糕』，白白胖胖的很是光滑，口感綿軟Q彈，配上酸甜的蔓越莓乾，再撒點乾桂花，滿嘴香味兒，真的好看又好吃。製作也非常簡單省力，大米糊倒入模具里，用微波爐熱3分鐘就行，不需要揉面和醒發，成功率百分百。建議大家用矽膠模具來做，容易脫模，糕點不會粘在上面，成品非常完整漂亮。之前就有朋友問過這個做法，想做給寶寶當輔食吃，也算是補上作業吖✌️甜味比較克制，淡淡的不膩人，大家可以按喜好增減糖的用量。也能再加點料，比如蜜豆、紅棗等，直接放進米糊里一起加熱，肯定會更美味。
2. Soak the rice in water for 0 hours.
2. Pour into a food processor and add milk and sugar.
3. Beat into a paste.
4. Sift it.
5. Place the silicone molds evenly on a baking sheet.
6. Brush with oil and pour in rice cereal.
30. Put in the microwave and heat for 0 minutes. *Steamer method: Steam for 0 minutes
8. After cooling, remove the mold and simply decorate.
9. I look forward to my dear friends returning to the picture and recording the good times together, I hope we all have a lot of things to be happy about~