If your baby is picky about food, try this scallion-scented dough cake that will delight the kids! Below, I will guide you in detail how to make this dish.

(1) Ingredient preparation:

First of all, we need to prepare 40 grams of all-purpose flour, 0 grams of sugar, 0 grams of yeast and 0 ml of water, and an appropriate amount of chopped green onions. At the same time, in order to prepare the puff pastry, we also need 0 grams of flour, 0 grams of table salt and 0 grams of corn oil.

(2) Dough fermentation:

Mix 175 g of flour, 0 g of sugar and 0 g of yeast and knead with 0 ml of water. Once finished, the dough is left to rise in a warm place until it has expanded to twice its original size.

(3) Puff pastry blending:

While the dough is rising, we can begin to prepare the puff pastry. Just mix 40 g of flour, 0 g of salt and 0 g of corn oil to make a puff pastry easily.

(4) Noodle treatment:

When the dough is finished fermenting, gently press to expel the gas and divide it into six equal portions. Take one portion of dough, roll it out into long strips, coat it with a layer of puff pastry and sprinkle with chopped green onions. The dough is then rolled up from top to bottom and cut in the middle. Next, roll the cut side upwards into a round cake shape and finally let it go to a second proofing for about 15 minutes.

(5) Completion of decoction:

Add a little oil to the pan and fry the dough over low heat until golden brown and crispy on both sides.

And voila, this delicious, multi-layered green onion cake is complete! The outer layer is crispy, the inside is soft, and the mouthful of green onions is mouthwatering.

Kids can tear and taste layer by layer, and every bite is a crispy and soft treat that will definitely win them their love. And do it yourself, which is clean and reassuring.

Although the steps may seem numerous, they are actually simple and easy to do. Follow my guide to try it and your kids will enjoy this delicious scallion dough cake too!