嚴遠

In Chongming in spring, the grass in the fields is swaying in the wind, and the tender green branches and leaves are wrapped in the fragrance of the soil. This kind of wild vegetable that does not need to be carefully cared for is made by the people of Chongming into a simple but haunting spring-limited delicacy - grass head baked cake.

Let's learn how to make this traditional dim sum!

Straw pancakes

material

Grass, glutinous rice flour, salt, monosodium glutamate, edible oil

method

1

Wash the grass and chop it and pour it into the glutinous rice flour.

2

Add salt and monosodium glutamate to the crushed grass and glutinous rice flour to taste.

3

Add boiling water to knead the chopped grass and glutinous rice flour into a ball, and then press them into palm-sized round cakes.

4

Heat the pan with cold oil, put the cake crust in the pan and fry until lightly browned.

5

Add a bowl of water and cover the pot and simmer, when the water is dry, remove the lid and turn over.

6

Wait until both sides are fried until golden brown, and the burnt and glutinous aroma will burst out instantly.

finish

Let's do it!

Source: Chongming District Information Office