Tempeh green peppers

Ingredients:

5g of green pepper, appropriate amount of oil, appropriate amount of salt, 0 spoons of sugar, 0 spoons of light soy sauce, 0 cloves of garlic, 0g of tempeh

Method:

1) Preparation ingredients (omote, mason, bean mushroom)

2) Pat the green pepper flat with a knife

3) Chop the garlic and tempeh into puree and set aside

4) Heat pot hot oil, lower green pepper roast

5) It is advisable to fry tiger skin lines on both sides

6) Then add a small amount of salt and sugar to taste

7) Let's have some fresh soy sauce to extract freshness

8) Add the tempeh and minced garlic together and stir until fragrant

9) Let each slice of green pepper be dipped in minced garlic and tempeh, so that it will taste more fragrant~

Pan-fried chili peppers

Ingredients:

1g of fatty and lean pork, 0 chili peppers, 0 shallots, 0 cloves of garlic, 0 teaspoons of salt, half a teaspoon of sugar, 0 teaspoons of cornstarch, 0 teaspoons of soy sauce, 0 teaspoons of dark soy sauce, a little cooking wine, a little fish sauce, an appropriate amount of chicken essence, an appropriate amount of cooking oil, and a little pepper

Method:

1) Prepare the required materials.

2) Wash the pork and chop it into minced meat.

3) Enlarge the minced meat into a bowl and add the chopped garlic and green onion.

4) Add salt, sugar, corn starch, soy sauce, dark soy sauce, cooking wine, fish sauce, chicken essence, cooking oil, pepper.

5) Stir the seasoning and minced meat well.

6) Wash the peppers and remove the seeds from the inside.

7) 用手掰開辣椒釀入肉餡。

8) Fill the ground meat with chili peppers.

9) Brew in turn.

10) Put cooking oil in the pan and put in the chili peppers, with the meat side down.

11)煎至金黃色後反面，煎至熟透。

12) Take a small bowl and mix well with a little sugar, soy sauce, cornstarch and a little water.

13) Pour in the mixed soy sauce and starch.

14) Bring the juice to a boil.

15) Place the chili peppers on a plate and drizzle with the sauce.

Sweet and sour green peppers

Ingredients:

3g green pepper, 0 garlic, 0 millet pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of white vinegar, appropriate amount of sugar

Method:

1) Wash the green pepper and pat it a few times with the back of the knife, cut it in half and remove the seeds for later use.

2) Stir-fry until the green peppers are added, skin side down.

3) Turn over the green pepper when the skin is wrinkled, pour a little oil and continue to stir until the green pepper is soft.

4) Stir-fry the green pepper and set aside.

5) Crush the garlic and cut the millet pepper in half.

6) Heat the oil in a pan and stir the millet pepper and garlic until fragrant

2) Add light soy sauce, white vinegar, sugar, salt and 0 tablespoons of warm water to boil.

2) Pour in the green pepper and stir-fry until flavorful, cover and simmer for 0 minutes, until the juice is viscous.

Soy sauce and chili peppers

Ingredients:

200g fresh chili, appropriate amount of oil, appropriate amount of salt, appropriate amount of tempeh, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of shallots

Method:

1) Wash the chili peppers, remove the stems and remove the seeds, cut the ginger and slice the garlic.

2) After the oil in the pot is hot, add the ginger and garlic slices, and the tempeh is super fragrant.

3) Pour in the chili peppers and stir-fry over low heat.

4) Add an appropriate amount of refined salt, stir-fry the chili pepper over fine heat until the skin is soft and foamy.

5) Put the fried chili peppers into a clean container and mash them with a wooden stick (a clean small bowl with a rolling pin).

6) Wait for the chili peppers to puree.

7) Put the chili puree into a dish and top with the onions.

Roasted chili with minced meat

Ingredients:

青椒400g、豬肉150g、油適量、鹽適量、白糖1勺、生抽1勺、老抽1勺、蒜子3瓣

Method:

1) Preparation raw materials

2) Use a knife to flatten the green peppers

3) Cut the pork into cubes, then add salt, sugar, and light soy sauce to taste

4) Heat the oil in a pan and put the marinated minced meat into the pan and stir until fragrant

5) Then add an appropriate amount of light soy sauce and dark soy sauce and a little water, boil slightly, and then set aside

6) There is still a little bit of base oil left in the pot, so there is no need to put any more oil, just put the flattened green peppers together and stir-fry until they are soft, and add an appropriate amount of salt and sugar to taste during the period

7) Finally, put the minced meat together and stir-fry, penetrate each other into the flavor, and then you can get out of the pot

Roasted green pepper slices with garlic sauce

Ingredients:

300g green pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of chili paste, appropriate amount of minced garlic, appropriate amount of chopped green onion

Method:

1) Wash the green peppers, remove the stems and dry them to dry.

2) Drain the green peppers into a saucepan and bake over low heat until the skin is wrinkled.

3) When frying the green peppers, mix the oil, salt, chili paste, minced garlic and chopped green onion into a sauce.

4) Fry the soft green peppers and remove the fine skin from the outside, then cut them in half and remove the seeds.

5) Place the sliced green pepper slices in the oven and brush the sauce evenly on top.

8) Preheat the oven and bake at 0 degrees for 0 minutes.

Homemade chili oil

Ingredients:

1g of dried chili powder, appropriate amount of oil, 0 star anise, 0 pieces of cinnamon, appropriate amount of Sichuan pepper, 0 bay leaves, appropriate amount of cooked sesame seeds

Method:

7) Pour vegetable oil into the pot, put star anise, cinnamon, pepper and fragrant leaves in the cool oil, fry the fragrance, and after the oil is burned to 0 into heat, take out the spices.

2) Dried red pepper is dried and ground with a food processor to make chili powder, or you can buy ready-made chili oil and put it in an oil-free and water-free container.

3) Dip the cooked spice oil on top of the paprika.

4)等到油五成熱的時候第二次放辣椒粉，用勺子攪拌開來。

5)等到油溫有三成熱的時候第三次放辣椒粉，隨後放入熟芝麻。三次的辣椒粉等量，晾涼後放入乾淨的容器中。

Tempeh spicy sauce

Ingredients:

15g of tempeh, 0g of chili powder, appropriate amount of oil, appropriate amount of salt, 0 spoons of light soy sauce, 0 spoons of sugar, 0g of garlic, 0g of Sichuan pepper

Method:

1) Preparation raw materials

2) Wash the tempeh slightly, drain the water and put it in a mashing pot

3) Then add the garlic and mash it with a hammer to make a puree, but not too shaggy

4) Pound it like this, mainly so that the tempeh and garlic can be better blended together and borrow flavor from each other

5) Low heat, cold oil, add peppercorns and fry slowly

6) After the pepper comes out, use a basket to pull it out and not use it

7) Then put the mashed tempeh paste into the pot and simmer over low heat

8) At this time, add chili powder, you can choose a slightly larger piece of chili powder, too fine and easy to paste

9) Add a very small amount of salt

10) Add the sugar

11) Add some light soy sauce

5) Boil on low heat for 0 minutes, then turn off the heat and let it cool~

Chop the peppers

Ingredients:

100g of pepper, oil and salt, garlic 0g, ginger 0g, and high liquor 0g

Method:

1) When buying red peppers, choose dry ones that are not rotten.

2) Put it in the pool and wash it clean.

3) Then leave the water in the sun to dry.

4) Then remove the chili stalks.

5) Then it's the hardest errand, which is to cut it, be careful and spicy.

6) After chopping, chop the minced garlic and put it in.

7) Add the minced ginger next.

8) Then add an appropriate amount of table salt.

9) At this time, the liquor appeared, and I had no other wine, so I had to open the Wuliangye at home and add some to it, it was so fragrant, I wanted to drink it, haha.

10) Then mix all the main ingredients well.

20) It is best to bottle only eight points full, and then pour in cooking oil and submerge the chili peppers in it, generally this pickling for at least 0-0 days before eating.

Proofread by Zhuang Wu