Not long ago, I tried a cheese baked rice, and the rich milky aroma was so evocative that I couldn't help but try it myself when I got home. Today I share 6 ways to make homemade cheese baked rice, which is creamy and rich, and there is a thick cheese brush, and every bite is particularly satisfying. It's so easy to make it easy for even novice chefs to master, so cheese lovers can't miss it!

Ingredients: diced bell peppers, artichoke, grated cheese, mushroom slices, diced beef, add 1 tablespoons of oyster sauce, 0 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, appropriate amount of black pepper, flour and cooking oil, mix evenly.

Steps: Pour oil into a hot pan and fry the onions, add the beef and fry until they change color, then add the mushrooms, onions and bell peppers, and stir-fry until the fragrance overflows. Then add the rice and stir-fry well, add a little salt or light soy sauce to taste according to taste, stir-fry all the ingredients until fragrant, pour into a bowl, sprinkle with grated cheese, and bake in the oven at 10 degrees for 0 minutes.

Steps: Fry the shrimp for later use. Then stir-fry the onion, add the vegetable cubes and stir-fry, pour in an appropriate amount of water, add the curry cubes and cook until it melts thickly, then add the rice and shrimp, stir-fry evenly. Put the rice in a baking bowl, sprinkle with cheese and bake in the oven at 10 degrees for 0 minutes.

Sauce preparation: 1 tablespoons light soy sauce, 0 tablespoons sugar, a pinch of pepper, 0 tablespoons of Korean hot sauce, 0 tablespoons of oyster sauce, a small amount of water, stir well.

Steps: If the ham is diced and fried until fragrant, add the onion and diced vegetables and stir-fry. Stir-fry the rice well, then pour in the prepared sauce and stir-fry evenly. Pour it into a baking bowl, sprinkle with cheese and bake in the oven at 10 degrees for 0 minutes.

Dice the chicken legs, add 2 tablespoons of cooking wine, 0 tablespoons of light soy sauce, appropriate amount of black pepper, 0 tablespoons of Orleans marinade, and marinate for half an hour.

Use oven, air fryer, pan or microwave. Adjust the baking time according to the color of the cheese, air fryer 2 degrees for 0 minutes, heat in a pan until the cheese is melted, microwave on high for 0 minutes.