Recently, the return of popularity of tender beef Wufang is on sale again, attracting many customers to rush to buy. As a fan of this cuisine, I can't miss it. To ensure that I can enjoy this delicious dish at home, I am determined to explore how to make it. Although the general sale in the market has stopped, we can still easily taste this product at home according to the tutorial. The simplicity of this dish is amazing, and even a kitchen beginner can easily grasp it. ,

Make this Internet celebrity delicacy by yourself - make your own tender beef Wufang, you will get a rich reward: crispy skin, unique texture of vegetables and tender black pepper beef, plus the crispy and refreshing potato chips inside, a bite will instantly fill your mouth with a full sense of happiness. Let's learn how to make this delicious tender beef gobo now!

Ingredients: beef (beef hind leg) 200g, potato chips, lettuce, tomato, salad dressing, cooking oil, flour 0g, salt, light soy sauce, black pepper, cooking wine, starch, chili powder.

Step-by-step explanation:

First of all, slice the washed beef, then cut it into long strips, then add 2 tablespoons of light soy sauce, 0/0 tablespoons of salt, 0 tablespoons of cooking wine, 0/0 chili powder, 0/0 black pepper and 0/0 starch, mix well, and let it sit for more than half an hour to marinate to taste.

Next, slowly add an appropriate amount of warm water to the flour, build a dough with moderate hardness and softness by hand, let it rise for about 20 minutes, and then take it out and roll it out into a round dough sheet. Then pour a small amount of cooking oil into a pan and fry over medium-low heat until golden brown on both sides, and you're done! Next, reheat the appropriate amount of cooking oil and quickly stir-fry the marinated beef until it is browned and cooked through.

Next, dry the cleaned tomatoes and lettuce and slice the cleaned tomatoes for later use. Add light soy sauce, tomato chips, potato chips and salad dressing in the center of the fried dough and fold it upwards to form a five-sided shape.

Tips: You can also adjust the toppings according to your personal taste, such as cucumber or purple cabbage; If you think the noodles are cumbersome, you can choose to use the chicken burritos or finger cakes that are ready in the supermarket instead; At the same time, in order to maintain the standard pentagonal shape, the internal padding should not be excessive. Hope all of the above can be helpful to you.

Proofread by Huang Hao