Asparagus roll fat beef, this dish has become popular on the Internet recently! Many friends are asking how to do it, and today let me, a senior foodie, write at the age of 25 who is also a lover of Chinese cultureBloggers, to teach you how to make this tender and crisp home-cooked dish! Not only is it easy to make and nutritious, but it also tastes great and is guaranteed to amaze you!
The ingredients are revealed, and they are delicious when they are right
If you want to make delicious asparagus roll fat beef, the choice of ingredients is the key!asparagusAh, be sure to pick those that are emerald green in color, uniform in root thickness, and stiff to the touch, don't buy those that are soft and yellow, that means it's not fresh! Remember,The blanching time of asparagus should be well controlled, the time is short and not ripe enough, and the time is long, it will be old, and the taste will be greatly reduced! Remember to boil the water immediately after blanching to keep the asparagus crisp and tender.
Fat beef slicesThe choice is also very important, to choose the kind of fat and thin, moderate thickness, and bright color. It's too fat and greasy to eat, it's too thin and woody, and it tastes bad.
In terms of feeding,Light soy sauce to enhance freshness, oyster sauce to enhance flavor, black pepper to remove the smell and enhance the flavor, cooking wine to remove the smell and increase the flavor, starch to increase viscosity, olive oil can make the fat beef more lubricatedThese are soulmates, all of them are indispensable!
Cooking steps, illustrated and detailed, easy to get
Fat beef slices are marinated first,Add some light soy sauce, cooking wine, and black pepper, grasp well with your hands, and marinate for about 15 minutesto let it taste well.
Then, it's the main game-Asparagus roll fat cow!Roll the marinated fat beef slices on the blanched asparagus and roll it firmly, otherwise it will be easy to fall apart when frying.
Next, fire on!Fry slowly over low heat and fry slowly, so that the fat beef slices can be fried until they are charred on the outside and tender on the inside。 The fire is easy to paste, the fire is too small and the fry is not cooked! Fry until the fat cow changes color, and then it can be served.
Sauces are also important!Stir-fry minced garlic, add some light soy sauce, oyster sauce and water, and thicken thinlyto thicken the juice for a better taste! Finally, drizzle the asparagus roll fat beef with the sauce, set up a nice plate, and you're done!
The color and flavor are complete, and it is delicious to burst!
The asparagus roll fat beef served on the table has an attractive color and aroma, which makes people salivate! The fat beef slices are fresh and mellow, and the asparagus is crisp and refreshing, the two are perfectly integrated, and the taste is rich, which is a perfect match! Not only is this dish simple and easy to make, but it's also nutritious and suitable for all ages! Whether it's a home-cooked meal or a banquet for guests, it is a good choice.
Improvement suggestions to make it more perfect
Actually, this dish could also be improved according to personal preferences. For example, you can add some ingredients such as shiitake mushrooms and fungus to increase the richness and nutrition of the dish. Or you can also try different sauces, such as adding chili peppers to make a spicy asparagus roll fat beef.
And that's not all, there's more to explore
Asparagus and fat beef, in fact, there are many different ways to cook them. In addition to the asparagus roll fat beef, you can also try the fried shrimp with asparagus, or the fat beef hot pot, which also tastes good! The cooking method of Fujian cuisine pays attention to freshness, fragrance and tenderness, and this asparagus roll fat beef also reflects the characteristics of Fujian cuisine.
Finally, thank you all for reading! I hope you can make delicious asparagus rolls and fat beef, and you are welcome to share your cooking experience and experience! Let's learn together and explore the wonders of food together!