1. Tomato tofu eggs

Prepare the ingredients: tomato, tofu, eggs, chopped green onion, minced garlic.

Steps:

1. Peel the tomatoes and cut them into small cubes, cut the tofu into small pieces, and beat the eggs into a bowl and scatter.

2. Heat the oil, add the tofu and fry it until the surface is golden brown, then pour in the egg liquid, cook until it solidifies, and then put it out for later use.

3. Heat the oil, add the minced garlic and green onion and stir-fry until fragrant, then add the diced tomatoes and stir-fry, add water and boil after the juice is stir-fried.

4. Add light soy sauce, oyster sauce and salt to taste, stir well. Then add the tofu, pour in the water starch to thicken, and cook until the sauce is thick.

2. Phoenix-pear meat

Ingredients: pork tenderloin, pineapple, green pepper, red pepper, egg.

Steps:

1、豬裡脊肉清洗乾淨切成塊，加入料酒和生抽，抓勻醃制十分鐘。

2、鳳梨削掉外皮，切成塊放入鹽水中浸泡十分鐘，然後撈起來瀝幹水分備用。

3. Remove the stems of green and red peppers, clean them and cut them into pieces.

4. Adjust the sauce: Put tomato paste, aged vinegar, light soy sauce, sugar, starch, and half a bowl of water in a bowl, and stir well.

5. After marinating the pork tenderloin, beat the eggs and add the starch, stir well and hang the batter.

6. Heat the oil in the pot, when the oil temperature is hot, sandwich the pork tenderloin and fry it, fry it until golden brown, and fry it again when the oil temperature rises.

7. Leave the bottom oil in the pot, add the green and red peppers and stir-fry for a while, then pour in the sauce prepared in advance, after boiling, pour in the pineapple and pork tenderloin and stir-fry evenly. Cook until the sauce is thick, then remove from the pan and serve.

3. Stir-fried pork with garlic

Ingredients: Meat, moss, small rice, and powder.

Steps:

1、瘦肉清洗乾淨切成絲，加入料酒、生抽、老抽、澱粉，抓拌均勻醃制十分鐘。

2. Clean the garlic moss and cut it into small pieces, and cut the millet spicy into slices obliquely.

3. Heat the oil, add the marinated shredded meat and stir-fry a few times after the oil is hot, stir-fry until it changes color, and then put it out for later use.

4. Add another pot of boiling oil, add minced garlic and millet to stir-fry until fragrant, then add garlic moss and stir-fry, stir-fry until it changes color and fry until it is broken, and then add the meat and stir-fry evenly.

5. Add salt, light soy sauce and oyster sauce to taste, stir-fry evenly to taste, and then put it on a plate.

4. Stir-fried shrimp with asparagus

Ingredients: asparagus, shrimp, shredded ginger, minced garlic.

Steps:

1、蘆筍削掉老的外皮，然後切成段。鮮蝦去頭去殼開背去蝦線，加入薑絲、料酒、生抽，抓勻醃制十分鐘。

2. Boil water, add salt and cooking oil after the water boils, then blanch the asparagus and boil for one minute, then drain the water and set aside.

3. Heat the oil, add the shrimp and stir-fry after the oil is hot, and then stir-fry it for later use.

4. Heat the oil in another pot, add the minced garlic and stir-fry until fragrant, then add the asparagus and shrimp and stir-fry evenly, add salt, light soy sauce and oyster sauce to taste, stir-fry evenly and then put it on the plate.

5. Steamed chicken with cordyceps flowers

Ingredients: chicken, fresh cordyceps flowers.

Steps:

1. Put fresh cordyceps flowers in clean water, add a little salt to wash them, and then drain them for later use.

2、雞肉清洗乾淨剁成塊，放入攪拌盆中，放入蟲草花，加入食鹽、食用油、生抽、蠔油、澱粉，抓拌均勻醃制十分鐘。

3. After marinating, boil the water and steam it for half an hour before it can be eaten.

6. Garlic powder shrimp

Ingredients: shrimp, minced garlic, spicy millet, vermicelli, chopped green onion.

Steps:

1. Soak the vermicelli in warm water, soak it up and drain it after softening, and roll it into a circle and place it on a plate.

2. Remove the head and shell of the shrimp and leave the shrimp tail on the shrimp line, open a hole on the back of the shrimp, pass the shrimp tail through the opening position, fiddle with the shape, and place it on the vermicelli.

3. Garlic sauce: Put the garlic and millet spicy into a garlic pounder, mash it into minced garlic, then pour hot oil to stimulate the fragrance, then add light soy sauce, oyster sauce, salt, sugar, and stir well.

4. Spread the garlic sauce evenly on the vermicelli shrimp, boil the water and steam for five minutes, and then simmer for two minutes after steaming.

5. Drizzle with steamed fish soy sauce, sprinkle with chopped green onion and splash hot oil on the table.

7. Stir-fried pork with celery

Prepare the ingredients: celery, pork, garlic slices, millet spicy.

Steps:

1、芹菜摘掉葉子，清洗乾淨切成小段，焯水一分鐘，撈起來瀝干水分備用。豬肉清洗乾淨切成絲，加入生抽、老抽、食用油、澱粉，抓拌均勻醃制十分鐘。

2. Heat the oil, add the millet spicy and garlic slices to stir-fry until fragrant, then add the marinated shredded meat and stir-fry, fry until it changes color, then add celery and stir-fry evenly.

3. Add light soy sauce and oyster sauce to taste, stir-fry evenly and taste, then you can take it out of the pot and serve on a plate.

8. Dry stir-fry shredded cabbage

Prepare the ingredients: cabbage, minced garlic, millet spicy, sauce.

Steps:

1、包菜手撕成片，放入鹽水中浸泡十分鐘，再清洗兩遍清洗乾淨。

2. Adjust the sauce: Put salt, light soy sauce, oyster sauce, aged vinegar, sugar and chicken essence in a bowl, and stir well.

3. Heat the oil, after the oil is hot, add the minced garlic and millet to stir-fry until fragrant, then add the cabbage and stir-fry, stir-fry until the cabbage becomes soft, then pour in the sauce and stir-fry evenly to taste, you can put it out of the pot and start eating.

Proofread by Zhuang Wu