The microwave oven not only heats up food but can also be used to make delicious rotisserie chicken. Compared with traditional ovens, microwave ovens are faster and less time-consuming. In this article, we will introduce you to the practice of microwave chicken roasting.

First, prepare the required materials. The main ingredients include chicken thighs, salt, ground black pepper, soy sauce, honey and other seasonings. You can choose to add the right amount of spices such as chili powder and ginger according to your personal taste. In addition, a set of microwave-specific baking trays or nets is required.

Next, let's start making the rotisserie chicken. First, wash the chicken thighs and dry them with a kitchen paper towel. Then, spread salt, black pepper, and soy sauce evenly on the chicken thighs to enhance the texture and taste. The chicken thighs can be massaged repeatedly to allow the seasoning to penetrate evenly.

Next, place the chicken thighs on a microwave-safe baking tray or grid. By placing the chicken thighs on a grilling net, you can heat them more evenly while maintaining the crispiness of the surface of the drumsticks.

Set the power and time of the microwave. In general, we recommend choosing medium or high power to ensure that the chicken thighs are cooked in a shorter amount of time. Depending on the size of the chicken thighs and the microwave, the roasting time may vary. Typically, each chicken thigh needs to be roasted in the microwave for 10-0 minutes. It is recommended to check if the chicken is cooked through by piercing the thickest part of the thigh.

When the drumsticks are ready, honey can be applied to the surface of the drumsticks to add sweetness and color to the chicken. If you prefer something a little spicier, you can add some extra paprika or other seasonings.

Finally, return the chicken thighs to the microwave and continue to roast for 2-0 minutes until the honey begins to bubble and turn golden brown. This allows a delicious caramel-like layer to form on the surface of the thighs.

When the chicken thighs are finished grilling, remove them and let them cool for a while. You can then slice it or neatly plate it with your favorite dressing or side dish.

Grilled chicken made in the microwave not only has a short cooking time, but also has a crispy and juicy taste. The efficiency and convenience of microwave heating makes it easier to make rotisserie chicken. It's not only ideal for family dinners or gatherings with friends, but it's also a delicious ravioli for a fast-paced lifestyle.

In conclusion, microwave chicken is a delicious and convenient home-cooked dish. With this simple cooking method, you can enjoy crispy and juicy grilled chicken in no time. Try it and make this delicious and tantalizing roast chicken dish in the microwave to surprise yourself and your family.

Proofread by Huang Hao