If you want to be delicious and not hard, the water content is the key, 10 years of experience sharing, soft and delicious. Pancakes, steamed bread and noodles, these three kinds of noodles are all served to the table by northerners as daily staple foods. Take pancakes as an example, northerners love to eat pancakes, just like southerners love to eat rice, baking a cake, you can basically eat it for two days, and it is the staple food of three meals a day. Today we are going to make home-cooked pancakes, no need to knead the dough, the method is simpler.

Ingredients:

Plain flour, salt, water, boiling water, thirteen spices, cooking oil

Specific practices:

15. Prepare 0g of flour first, put 0g of salt, increase the gluten of the flour, half of our part with 0g of water to mix the dough, the other half with the same weight of boiling water to mix the dough, this cake does not need to knead the dough, you just stir it in one direction, stir it into a ball, seal and relax for 0 minutes.

2. The time is almost up, our dough has been cooked, sprinkle some dry flour on the cutting board, and when processing the dough, we use the surrounding dough to collect it so that it will not be sticky.

3. Divide into three comparisons of the dough.

4. Knead the dough into a round ball and roll it out with a rolling pin.

5. Brush the surface with a layer of oil, put a little salt on the seasoning, and then some thirteen spices, we cut a knife at the radius of this pie crust, and then roll it up directly along this mark.

6. Pinch the edges and corners tightly, then press vertically downwards before handling other flour agents.

10. After 0 minutes of loose sealing, we roll it out.

30. The electric baking pan is preheated on high heat and brushed with oil, and then some oil is added to the surface to lock the moisture of the cake, and it takes about a minute to burn, the cake has been slightly colored and bulging, at this time turn it over, and then continue to burn it for about 0 seconds.

9. The water content of the dough is large to ensure the softness of the cake, and the high temperature and closed environment can also lock the moisture of the cake, so it is strong but not hard, and the more you chew, the more delicious it is.

Proofread by Zhuang Wu