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It turns out that the restaurant fried beans like this, not blanched or fried directly, crispy and flavorful, no wonder it is so fragrant
2025-04-18 16:38:31
Stir-fried beans, the most taboo is to blanch in the pot! The chef simply teaches you 4 tricks, crisp green without yellowing, tender and refreshing
2025-04-09 12:10:05
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