If your kitchen restaurant is also an inside kitchen, the regular layout of the outside restaurant, don't do it, it has three major disadvantages, the following is the perfect solution for you.

The first disadvantage is that the cutting area in the washing, cutting and frying area is too small, resulting in a crowded space, because the water basin is placed in the middle of the window, although symmetrical, but not conducive to actual life.

The second disadvantage is that the kitchen countertop and storage space are too small to embed conventional household appliances, and the countertop will inevitably be filled with various electrical appliances and sundries in the later stage, the reason is that the refrigerator is in the kitchen, resulting in the compression of the available space in the kitchen.

The third disadvantage is the lack of sideboards in the restaurant, see if your current dining table is often filled with all kinds of clutter, this is the consequence of not having a sideboard. The restaurant must have a sideboard for storage to ensure that the table is clean and versatile.

The fourth disadvantage is the most serious, because of the existence of the sliding door in the middle, the space on both sides can only be aisles, the space is wasted, and the circulation line is relatively winding, and the dining table is also smaller.

How to solve the above problems? After many people's verification, it can not only solve the above problems, but also a relatively concise solution. There are several details involved, especially the size, please be patient and read through them.

1, open the entrance partition wall that affects the space, integrate the kitchen and dining room, and the sense of space is immediately different.

2. Move the refrigerator out, and at the same time adjust the position of the water basin to expand the cutting zone in the middle. Makes it possible for multiple people to collaborate on meal preparation.

3. Make the whole out of the noble restaurant. At the same time, it realizes the embedded flavor of the noodle cabinet, steam oven, refrigerator, etc., and the super large storage capacity solves all the storage problems of the kitchen and restaurant.

4. Lengthen the dining table to realize the multi-function of the dining table, and at the same time increase the island, further extend the function of the kitchen, and add points to the appearance. All the space is fully utilized, there is no wasted space, and there is plenty of storage and the shortest circulation.

There are two key details here, the first is that the side of the sideboard should be sealed with a false wall, otherwise it will be thick and ugly, or the multi-linked hanging rail door can be used to achieve the design of the kitchen and dining room.

Secondly, the premise of this renovation layout is that the pass wall is not load-bearing, and the net width of the kitchen and restaurant is greater than 3.0 meters to ensure comfort.