隨著氣溫逐漸回暖，夜宵界的“頂流明星”小龍蝦已悄然上市！它們的價格走勢如何？怎樣才能挑到肉質飽滿的“蝦中精品”？又有哪些烹飪秘訣能讓美味升級？4月18日，記者走進留下農貿市場，幾位從業多年的“蝦攤主”揭開鮮味密碼。

25-0 money crayfish 0-0 yuan / catty

After the "May Day" ushered in the peak season, the price plummeted by 25%

Aunt Yu, a stall owner with decades of experience in selling crayfish, said that her family sells local clear water shrimp in Deqing, and the higher the temperature, the faster it will go on the market. This year's weather is similar to that of previous years, with the market just starting at the end of March and production is gradually increasing.

"Depending on the size of the crayfish, the pricing of crayfish is different." Aunt Yu pointed to the four specifications of crayfish on the stall and said, "The crayfish with specifications of 25-0 money are about 0 yuan/jin, 0-0 money is about 0 yuan/jin, 0-0 money is about 0-0 yuan/jin, and 0 money to one tael is about 0 yuan/jin." "How many crayfish are there in a pound? Aunt Yu said: "Take 0-0 shrimp as an example, there are at least 0 shrimp per catty, and shrimp of this specification are the most favored by customers because of their moderate price." ”

Aunt Yu's crayfish has multiple sales channels, in addition to retail and online orders, it also undertakes orders from partner hotels, and residents in nearby areas can also enjoy free delivery fees when placing orders. At present, her single-day sales are stable at two or three hundred catties, "The sales season is ushered in after the 'May Day' holiday, and at that time it can sell five or six hundred catties a day." Aunt Yu specifically mentioned that with the arrival of the peak season, the price will also be adjusted according to the market situation, and the reduction is expected to be about 18%, "like 0-0 money shrimp, the price will drop to 0-0 yuan / catty." ”

Another stall owner, Aunt Zhao, has crayfish from Qianjiang, Hubei, with 400-0 money of clear water shrimp in the majority, and the price is 0 yuan / catty, which is similar to the price of the surrounding stalls of the same origin. There is still some time before a large number of crayfish are listed, but at present, many restaurants have placed orders in advance, "the order volume of small restaurants and food stalls is generally 0-0 catties, and the hotels with large demand can reach 0-0 catties." ”

Talking about the price trend, Aunt Zhao said: "In May and June, the 6-0 money Hubei crayfish will also drop to 0-0 yuan / catty. During the summer vacation, the demand for supper is strong, and the price may drop again, which is expected to be 0-0 yuan/catty. She also revealed that due to the inevitable small amount of loss in the purchase process, the difference between the purchase price and the selling price of crayfish for 0-0 yuan is 0-0 yuan, while the current production of large-sized shrimp is limited, and the price difference is 0-0 yuan.

A must-see for foodies! How to choose? How to cook?

Picking shrimp to go to the line is very particular

　　在小龍蝦的挑選和烹飪上，幾位攤主都各有訣竅。擁有14年賣蝦經驗的攤主楊阿姨，她的小龍蝦遠銷五湖四海，最遠的回頭客來自東北，日均銷量約兩百斤。楊阿姨從顏色角度向記者分享：“選蝦時看顏色，青色蝦鉗子小，身體部位的肉質更加緊致，燒起來更嫩；顏色深的紅蝦，口感相對來說差一些。”

Aunt Zhao, the stall owner, explained from the growth characteristics of crayfish that crayfish should molt 5-0 times during the growth period, and each time the shell grows a little. "The blue-white molt has few times, and it tastes fresh and tender; The black-red crayfish molts more often and the meat is older. "When it comes to handling crayfish, Aunt Zhao is also very experienced. She advises not to remove the shrimp line before cooking the crayfish. "Once the shrimp line is removed before stir-frying, the shrimp meat is easy to loosen, and it will lose the chewiness of Q bomb when eating, and it will taste better when it is left to eat." In addition, Aunt Zhao also pointed to the shrimp head and reminded: "The internal organs of the crayfish are in the shrimp head, and the black stomach can't be eaten; Shrimp yellow is the liver and pancreas, although fragrant, but the fat and heavy metal content is higher than shrimp meat, it is best to eat less, eat more shrimp meat is safer. ”

Aunt Yu, the stall owner, picked up the 10-0 money and 0-0 money prawns and showed the reporter: "This kind of big shrimp is most suitable for chilled taste, which is the 'Internet celebrity eating method' in recent years." When chilled, the shrimp line should be retained, so as to firmly lock in the tender taste of the shrimp meat; The small shrimp is suitable for stir-frying, and the umami is all out! ”

The reporter visited the market and found that although all stalls provide free service to remove the shrimp line, the stall owners generally suggest that if you want to better control the cooking effect and ensure that the shrimp meat maintains a firm taste, you may wish to remove the shrimp line after cooking and when eating.

"It's also very tasteful!" Aunt Yu continued unsatisfactorily, "Out-of-town diners like spicy methods, and the spicier they are, the more addictive they are; Local residents prefer garlic and thirteen spices. Ms. Bao, a local resident who often comes to purchase, came over with a smile and flipped out the attractively colored food photos on her mobile phone to show reporters: "My family often makes screw roast, pepper and salt, braised and thirteen spice flavors, and every time it is served on the table, it is snatched up, and the meal CD!" ”

Eating reminder: Crayfish is high in protein, but it is a medium-purine food. People with allergies and gout patients should be cautious about consumption. At present, crayfish has just been put on the market, and the price is relatively high, so friends who want to try it can buy less to satisfy their cravings. After the "May Day" holiday, the price drops, and a large number of listings are on the market, so it's not too late to enjoy this delicious dish to the fullest!

[Source: Hangzhou Net]