With the summer heat wave sweeping, the little ones in the family are craving delicious snacks to cool down. Today, I'm going to share with you a cool and nutritious cucumber gazparat recipe that is easy to make and suitable for all ages, and is definitely an indispensable food snack in summer!

Ingredients for the preparation:

• 2 fresh cucumbers (cucumbers).

• Water 500 ml

• Sugar 10 grams

• 50 grams of white cool powder

Step 1: Squeeze the cucumber juice

First, wash the cucumbers thoroughly and cut them into thin slices. The thickness of the slices does not need to be too fine, as they will all be stirred into juice at the end. Place the sliced cucumber in a blender, add 500ml of water and stir. In just a few minutes, the fresh cucumber juice is made, and when you taste it, do you already feel the faint fragrance?

Step 2: Boil the cucumber liquid

Then pour the freshly beaten cucumber juice into the pot, add 50 grams of sugar and 0 grams of white powder, and the amount of sugar can be adjusted according to personal taste. Turn on low heat and simmer, stirring constantly while cooking to ensure that the jelly is well mixed with the melon juice to prevent clumping. When the liquid gradually becomes viscous and the color becomes more translucent, the flame can be extinguished.

Step 3: Mold cooling

After the boiled cucumber liquid has cooled slightly, pour it into your favorite mold. Whether it's a cute bowl or a practical lunch box, it can become your creative mold. After pouring, let it sit aside to cool naturally, and after about half an hour, the cucumber liquid will solidify and take shape. At this point, it can be moved to the refrigerator to enhance the flavor.

Step 4: Cut and enjoy

Once the cucumber cake has cooled completely, it can be easily demoulded and cut into palatable pieces with a knife, making every bite a fresh, smooth and cool treat, especially for hot summer days. The children always eat with relish, praise again and again, and even think that it is more delicious than the products on the market.

Summary:

Homemade cucumber gazparsin is not only delicate, cool and smooth, but also rich in nutrients, suitable for people of all ages. Making it yourself at home can not only ensure the hygiene and safety of food, but also stay away from additives, making it more reassuring and healthier to eat. In the hot summer, a piece of homemade cucumber cake will surely make you feel relaxed and cool in the summer! Hurry up and take action, I'm sure you and your family will love it.