In the world of food, there are some flavors that are inherently memorable, and once tasted, they will linger on the tip of the tongue for a long time. And when it comes to the flavor that makes people want to stop, the spicy fragrant pot is definitely on the list. It has neither the cumbersome procedures of hot pot nor the monotonous taste of stir-frying, but uses a symphony of numb, spicy, fresh and fragrant to completely ignite people's appetite. What's more, its charm does not just stay on the taste buds, but carries a kind of warmth of home, a kind of emotional connection full of fireworks.

Recently, there has been a wave of discussion on social media about the topic of "after-work happiness". Some people say it's the moment when you go home and change into your pajamas, some say it's the moment when you snuggle up on the sofa and catch up on the show, but for foodies, it must be a steaming, spicy and fragrant dinner. When you come home after a long day's exhaustion, a pot of spicy fragrant pot with attractive color and aroma is served on the table, all your worries seem to be evaporated by this hot taste in an instant, leaving only the satisfaction of feasting. This simple and pure sense of happiness may be the truest yearning of modern people.

When it comes to the charm of spicy fragrant pot, its biggest advantage is that it has a high degree of freedom. Do you like to eat meat? Add a few more types of meat, beef, pork belly, chicken wings...... The choice is yours. Do you love vegetables more? Enoki mushrooms, potatoes, lotus roots, and lettuce will make you happy to eat them all at once. Even vegetarians can make a delicious pot with soy products, mushrooms and vegetables. Because of its eclectic inclusiveness, the spicy fragrant pot has become a frequent guest at the dinner table of many families.

But if you want to make an authentic spicy fragrant pot, you still have to master some key skills. First of all, the meat must be marinated in advance, which not only makes the meat more flavorful, but also makes the texture more tender. Marinate in cooking wine and soy sauce for 15 to 0 minutes to allow the meat to slowly absorb the essence of the seasoning. In terms of vegetables, it is best to blanch potatoes and lotus roots first to remove excess starch, so that the texture is crispier when stir-fried, and the whole pot will not become slimy.

Then, it's time for the spice processing. Heat the pan with cold oil, first add peppercorns, dried chilies, star anise, cinnamon and other spices, and fry slowly over low heat until the aroma is overflowing. At this time, you can smell the mouth-watering aroma in the kitchen, and even the downstairs neighbor may come to knock on the door and ask, "What do you cook at home?" ”

Then, add minced garlic and ginger to stir-fry until the golden garlic aroma is brought out, then add Pixian bean paste and hot pot base, and stir-fry until the oil in the pan turns red and bright. At this time, the fragrance is enough to arouse everyone's appetite.

The marinated meat is put into the pot first, and quickly stir-fried until it changes color, this step should pay attention to the heat, and if it is fried for too long, the meat will become old and affect the taste. Then add the blanched vegetables and stir-fry quickly, so that each piece of ingredients is evenly coated with red broth. Finally, the key to seasoning is balance: light soy sauce and dark soy sauce add layering, sugar can properly neutralize the spiciness, if you want the soup to be thicker, you can add a little stock, and finally reduce the juice on high heat so that all the ingredients are full of spice essence.

Before cooking, sprinkle with a little chopped chives or cooked sesame seeds to make this spicy pot reach its peak in terms of vision and taste. At this time, a bowl of white rice is served with a glass of cold drink, and every bite is a hearty enjoyment.

Interestingly, the spicy fragrant pot is not just a dish, but more like a way of life. Everyone can adjust the taste to their liking and create their own spicy recipe. This sense of freedom of "matching as you like" just caters to the individual needs of modern people. Whether it's a person alone, or three or five friends sitting together, a pot of spicy fragrant pot can always make people feel at home.

Some people say that the most nostalgic flavors are often those home-cooked dishes that accompany us through countless daily lives. This is the case with spicy fragrant pot, which is not as unattainable as haute cuisine, but uses the simplest way to maximize the deliciousness of the ingredients. Whether it's a treat after working overtime late at night, or a heartwarming moment of cooking with your family on the weekend, this dish will always be the most eye-catching presence on the dinner table.

In fact, life is like a spicy pot, although it is full of all kinds of flavors, sometimes spicy and exciting, sometimes sweet aftertaste, but as long as it is properly blended, you can harvest the most unique flavor. Next time, when you want to surprise yourself or your family with a taste sensation, you might as well try making a pot of spicy fragrant pot and feel the satisfaction from the tip of your tongue to the bottom of your heart.