In the world of food, there are always some seemingly simple but hidden delicacies, which conquer the hearts of diners with their unique charm. Today, I would like to recommend such an irresistible delicacy - garlic vermicelli baby cabbage. The dish is so delicious that it is even better than seafood, and it's incredibly simple enough to cook at home.

The first charm of garlic vermicelli baby cabbage is its ingredient combination. The baby cabbage is sweet and crisp, and with the soft and smooth vermicelli that has absorbed the soup, and the garlic-fragrant minced garlic, every bite is full of happiness. The freshness of baby cabbage and the softness of the vermicelli, under the embellishment of minced garlic, produce a wonderful chemical reaction that makes people want to stop.

Ingredients:

Vermicelli, baby cabbage, garlic, cooking oil, vegetarian oyster sauce, water, sugar, salt, monosodium glutamate, soy sauce, chopped green onion, millet spicy

Specific practices:

20. Hello friends, today we are going to make a garlic vermicelli baby dish, which is nutritious, the method is also very simple, delicious and delicious, very good. First prepare a serving of vermicelli, then cut off one side, put it in a bowl with warm water, and soak the vermicelli for 0 minutes.

6. Prepare another baby cabbage, then cut it in half, and then cut it into three parts, a total of 0 parts, cut it for later use.

3. This is the soaked vermicelli, then scatter the vermicelli at the bottom of the plate, and then put the baby cabbage on the vermicelli.

4. Then cut a little more minced garlic and put it in a bowl for later use, then add a little more oil from the pot, after the oil is hot, we add the minced garlic and fry until fragrant, pour in the most important vegetarian oyster sauce, you can add a little more, and then fry well, add a small amount of water after stirring, cook the minced garlic for a minute, then add a small amount of sugar and stir-fry well, add salt and monosodium glutamate to taste, add a small amount of soy sauce and stir-fry evenly, and the minced garlic is ready.

15. Prepared minced garlic, we pour it evenly on top of the baby cabbage, then sprinkle with an appropriate amount of chopped green onion or millet spicy, then put it in a pot, steam it over medium heat for 0 minutes, and take it out after steaming.

6. Such a very delicious garlic vermicelli baby cabbage is ready, the garlic with vermicelli in this way tastes no different from eating oysters, and the umami flavor is very good.