Garlic powder

The garlic is full of flavor, the vermicelli is full of sauce, and it is so delicious that you can't stop sucking it, and you don't need to go to the restaurant! It's easy to do, so let's try it. Garlic vermicelli baby cabbage! Super simple dish of steamed dishes! ! Garlic is strong! The fans are delicious! !

Ingredients: vermicelli, minced garlic, spicy millet, chopped green onion

Method: Heat the oil in the pan, add the minced garlic and millet to stir-fry until fragrant, add two spoons of light soy sauce, a spoonful of oyster sauce, a little chicken essence, half a spoon of sugar and stir-fry evenly. Cook the vermicelli and remove the cold water, pour in the sauce, sprinkle with chopped green onion and mix well.

The vermicelli is covered in sauce and has a rich garlic flavor, so satisfying to take a bite! It's so delicious that you can't stop if you have fans at home, hurry up and try it

Stir-fried chicken breast with mushrooms

The low-fat and delicious stir-fried chicken breast with black pepper mushrooms is really fragrant and delicious! The chicken breast is charred and tender, the mushrooms are delicious and juicy, the pepper is fragrant, and it is accompanied by some brown rice. Nutritious and delicious, low fat and high protein, you will love it after eating it once! Fat loss sisters come and try it!

Ingredients: mushrooms, 1 chicken breast, garlic slices

Method:

1, wash and slice the mushrooms and set aside, slice the chicken breast, add a spoonful of light soy sauce, a spoonful of cooking wine, a small amount of salt, crushed black pepper, a spoonful of powder, mix and marinate for a while

2. Brush the oil in the pot, fry the pickled chicken breast, pour the oil into the garlic slices and fry until fragrant, add the mushrooms and stir-fry the soft, add the chicken breast and stir-fry evenly

3, Add a spoonful of light soy sauce, a spoonful of oyster sauce, chopped black pepper, stir-fry evenly

Garlic mushroom beef cubes were praised by the whole family, and today I used chicken breast instead of beef, but I didn't expect it to be delicious! It is not firewood at all, it is tender and fragrant, and it is not reluctant to waste a grain.

Stir-fried oyster mushrooms

Stir-fried king oyster mushrooms, I didn't expect them to be so delicious! It's spicy and spicy, and the more you chew, the more fragrant it gets!

Ingredients: 3 apricot mushrooms, a small piece of ginger, 6 cloves of garlic, light soy sauce, dark soy sauce, sugar, oyster sauce, cumin powder, sesame oil, white ripe sesame seeds

Method:

1, wash the oyster mushrooms, cut off the top of the mushroom head, and then use a paring knife to slice the oyster mushrooms; Finely chop the ginger and garlic and set aside

2. Heat oil in a pot, stir-fry the ginger and garlic until fragrant, pour in the oyster mushroom slices, turn on high heat and stir-fry until the water of the oyster mushrooms dries out and the surface becomes browned

3, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, half a spoon of sugar and a spoonful of cumin powder to the stir-fried apricot mushrooms, stir-fry evenly

4, turn off the heat, pour a spoonful of sesame oil and fry well, then put it on a plate, and sprinkle a little white ripe sesame seeds to start

Spicy and stir-fried oyster mushrooms that are better than meat! Huge hunger! The more you chew, the more fragrant it is, crispy and crispy, delicious and delicious, it has the taste of a barbecue restaurant! Served with rice, it is a must.

Sauce eggs

The rich sauce fragrant eggs are really fragrant and confusing! Tender and delicious, the sauce is fragrant, the sauce bibimbap is enjoyable, every bite is so satisfying, fragrant and tender, so delicious that you can't stop! The more you eat it, the more fragrant it is, it's better than meat, and the taste is really amazing! As soon as it is served, it is a disc, and the whole family likes to eat it.

Ingredients: chicken eggs, syrup, sauce: light soy sauce 1 tablespoons, balsamic vinegar 0 tablespoons, oyster sauce 0 tablespoons, sugar, half a tablespoon, chili noodles 0 tablespoons, flour 0 tablespoons, water, half a bowl

Method:

1, Sauce mixture: light soy sauce, balsamic vinegar, oyster sauce, sugar, chili flakes, flour and water.

2, Cook the eggs, peel the shells, and make a few cuts on the surface to make it easier to absorb the flavor.

3, Add oil to a hot pan and fry the eggs until golden brown.

4, Pour in the prepared sauce and simmer over low heat until the soup is thick.

5, Sprinkle with the onion flowers and remove the pot.

Don't boil the eggs anymore, try this sauce-flavored egg! It's really delicious! The sauce is fragrant, fragrant and tender, delicious and delicious.

Stir-fried meat with potatoes

The meat is tender and delicious, and the potatoes are sour and spicy and crispy! Quack is delicious, and the disc will be divided into minutes as soon as it is served! I really can't help but show off a few more bowls of food!

Ingredients: potatoes, loin, green peppers, dried chilies, garlic

Curing: 1 scoops light soy sauce, 1/2 scoop dark soy sauce, 0 scoop flour grabbing

Ingredients: two potatoes, appropriate amount of shredded pork, green onion, ginger and garlic, oyster sauce, light soy sauce, cooking wine, salt, Sichuan pepper noodles

Method:

2. Shred the potatoes or rub them into shreds with a silk grater, soak the excess starch in water, and remove them for later use; 0. Shredded meat, depending on what you like or the stock at home, I personally feel that the meat is more delicious

1. Prepare chopped green onions, minced ginger and minced garlic Method step 0: Heat the pot and put oil, heat the oil and fry the green onions, ginger and garlic until fragrant, pour in the shredded meat and fry until it changes color

2. Add shredded potatoes and stir-fry quickly, stir-fry until the shredded potatoes are transparent and soft, you can try to clip it with chopsticks, and it can be easily pinched and cooked

3. Add salt, oyster sauce, light soy sauce, cooking wine, peppercorn noodles to adjust the flavor, and stir-fry well.

The meat is tender and flavorful, the shredded potatoes are crispy and sweet, and the rice is quacky! The method is simple, adults and children love to eat, share it with everyone

Stir-fried meat with bean sprouts

The meat is smooth and tender, the bean sprouts are crisp and tender, and the green peppers are loved by children and children.

Ingredients: mung bean sprouts, shredded pork, green and red peppers

Method:

10, shredded meat, add 0 tablespoons of light soy sauce, 0 tablespoons of cooking wine, 0 tablespoons of starch and marinate for 0 minutes

2. Pour oil into the pot, fry the shredded meat and set aside

3, pour in the sylon and chili pepper and stir-fry until fragrant, add green bean sprouts, meat and green pepper

1, add 0 tablespoons of light soy sauce and stir-fry a small amount of salted chicken essence over high heat

The fried pork with bean sprouts is really delicious! The bean sprouts are refreshing and delicious, the meat is tender and smooth, the bean sprouts are crisp and refreshing, spicy and spicy, and accompanied by a bowl of rice, quack is delicious, and the sisters will arrange it quickly.

Proofread by Zhuang Wu