I once saw an article that wrote: "At present, food can always be thoughtful, or gluttonous, observe before eating, think during eating, simmer after tasting, food is nature, chew quietly, gently aftertaste, extraordinary charm." Eating is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance is a kind of happiness to feel the spicy, salty and sweet in the text. Those who can eat get a stomach-warming enjoyment; Those who will eat find a peace of mind. "Savor it carefully, and have a deep understanding! Food has now become a part of our lives, life, walk slowly, live slowly, life does not need gorgeous clothes, nor does it need sweet words, life needs to eat three meals a day, and live every day plainly. Each of us has our own living habits, in order to meet everyone's different dietary needs, we select different dishes every day to share with you, and cheer for a wonderful life every day!

Spicy pimple

Ingredients: Pig skin 1g, chili oil dosage, salt dosage, star anise 0g, fragrant leaves 0g, pepper powder 0g, pepper powder 0g, sugar 0g, vinegar 0g, ginger 0g, edible shil 0g

Method:

1. Prepare the ingredients

2. Wash the pig skin

3. Put it in the water, add star anise, bay leaf and ginger to cook, and cook until you can pass through lightly with chopsticks

4. Cool the pig skin, pluck the remaining pig hair with small tweezers, and scrape off the grease.

1. Put it in hot water with 0 tablespoons of edible alkali and 0 tablespoons of vinegar, and scrub it several times to remove the residual oil residue in the process of scraping grease.

6. Cut the washed pork skin into thin strips with a knife

7. Put it in the water that has not passed the two fingers of the pig's skin and boil again, and bring to a boil over high heat.

2. Simmer over low heat for about 0-0 hours, add salt and then boil

9. Wait for the pork skin soup to cool and put it in the prepared basin

10. Put the pot on the fresh film and put it in the refrigerator overnight

11. Mash the garlic with a garlic pounder

12. Put it in a bowl, add Sichuan pepper powder, Sichuan pepper powder, vinegar, light soy sauce, sugar, mix evenly, pour it on the cut skin, and then add chili oil.

Stir-fried minced meat with cowpeas

Ingredients: minced pork, cowpeas, peanut oil, salt, shallot, ginger, light soy sauce, dark soy sauce, black pepper

Method: 20. Mix minced meat with dark soy sauce, light soy sauce and black pepper, and marinate for 0 minutes.

2.豇豆洗凈，放入熱水鍋中，焯熟，撈出，過涼水。

3. After controlling the moisture, tear the cowpeas into two pieces by hand.

4. Stir-fry the oil, add the onion and ginger and stir-fry until fragrant, pour in the marinated minced meat, and stir-fry until it changes color.

2. Add cowpeas, stir-fry for 0 minutes, add salt and stir-fry well.

Mix with cauliflower

Ingredients: watery daylily, carrots, fungus, shiitake mushrooms, lotus root, bean sprouts, spinach, enoki mushrooms, salt, sugar, sesame oil

Method: 1. Soak mushrooms and fungus in water in advance, wash all kinds of vegetables, cut carrots into strips, slice lotus roots, and tear spinach.

2. Soak the daylily in warm water for a while, and then blanch it in hot water.

3. Put a small amount of oil in the pot and fry each dish. The time required for different ingredients to be stir-fried is different, so in order to maintain the taste, it is necessary to stir-fry in batches and add salt to taste.

4. When frying the bean sprouts, pour some water and simmer a little.

5. Finally, put the fried vegetables together, pour some sesame oil, sprinkle some sugar, and stir well.

Huaiqi candied dates make lean broth

Lean meat; Huaishan Piece; Chinese wolfberry; honeyshit; small scallions; Ginger;

steps

1 preparation materials.

2 lean meat washed and cut into short and coarse strips; Boiled water in the pot, put in the lean meat after the water is opened, and blanch until the lean meat changes color; Remove the lean meat and flush off the foam with water; Peel and slice the ginger and cut it into sections;

800Put the lean meat in the soup pot; Add the washed Huaishan slices and dates; Add the green onion and ginger slices; Add enough water (about 0ml); After medium heat, turn to low heat and cook for about two and a half hours, add wolfberries, and continue to boil for half an hour; Season with a pinch of salt before removing.

Stir-fried garlic sprouts with fungus eggs

Ingredients: garlic sprouts, fungus, eggs, salt, green onion and ginger

Method:

1. Wash the garlic sprouts and cut them into small pieces.

2. Soak the fungus in warm water in advance.

3. Beat the eggs into egg liquid, put an appropriate amount of oil in the pot, pour the egg liquid into the hot oil, spread it into egg pieces and serve it on a plate for later use.

4. Heat the oil and stir the green onion and ginger until fragrant. Pour in the garlic sprouts and stir-fry until browned.

5. Pour in the fungus and stir-fry well. Sprinkle in salt and continue to stir-fry until the fungus is cooked, pour in the spread eggs, and stir-fry well. A little sesame oil can be poured in before cooking.

Fishy meat

【Ingredients】Lean pork, winter bamboo shoots, black fungus, carrots, homemade chopped peppers, broth, salt, sugar, vinegar, light soy sauce, starch, green onions, garlic and ginger

【Method】1. Shred the soaked black fungus, shred the magnolia slices, shred the lean pork, and mince the green onions, ginger and garlic.

2、將肉絲用少許鹽、料酒和澱粉將肉絲稍腌；並將澱粉、鹽、白糖、醋、生抽、肉湯（或水）兌成調味汁。

3. Put cold oil in a hot pan, after the oil is warm, quickly fry the shredded meat and spread it; Stir-fry until the meat turns white, then use a spatula to pluck the shredded meat on the side of the pot (or put it out), add homemade chopped pepper, minced garlic and minced ginger to the bottom oil and stir-fry until fragrant; Stir-fry the shredded meat evenly.

1. Add the shredded carrots and stir-fry for about 0 minutes; Then add the magnolia silk and black fungus silk and stir-fry for a while; Pour in the sauce, add chopped green onion and stir-fry evenly when the soup is thick.

Beef cubes stewed with potatoes

Ingredients; Beef, potatoes, green peppers, caramel, garlic, ginger, oil, salt, chicken essence, cooking wine, oyster sauce, light soy sauce, dark soy sauce.

Procedure steps; 1. First, clean the beef and cut it into pieces.

15. Add salt, cooking wine, light soy sauce, stir well, and marinate for 0 minutes.

3. Peel and clean the potatoes and cut them into pieces.

4. Chop the ginger again, chop the garlic, clean and chop the green pepper.

5. Put oil in the pot and boil, add ginger, and stir-fry the garlic to make it fragrant.

15. Pour in the marinated beef cubes, stir-fry in oyster sauce, add an appropriate amount of hot water, cover and simmer for 0 minutes.

10. Pour in the potatoes, carrots stir well, and simmer for another 0 minutes.

8. Finally, add salt, chicken essence, and green pepper and stir-fry, then turn off the heat and put on a plate.

Stir-fried beef tenderloin with sour peppers

Ingredients: 30 grams of beef tenderloin, 0 grams of sour chili peppers, 0 grams of celery, a little ginger and garlic.

Seasoning: garlic paste, salt, ginger and scallion water, cooking wine, sugar, soy sauce, aged vinegar, monosodium glutamate, chicken essence, water starch, pepper oil, salad oil.

Production: 1. Take the beef tenderloin and cut it into large slices, add salt, ginger and scallion water, cooking wine and water starch after taking the bowl, mix well and starch.

2. Heat the oil in a clean pot, pour out the beef slices and drain the oil after the beef slices are smooth.

3. Leave the bottom oil in the pot, first fry the ginger slices, garlic slices, sour chili pepper and garlic sauce until fragrant, pour in the beef slices, add sugar, vinegar, cooking wine, soy sauce, monosodium glutamate, chicken essence and pepper oil, stir-fry well before putting the celery section, stir-fry and put it on the plate.

Stir-fried cabbage with bean skin

Ingredients: 1 bean skins, 0/0 Chinese cabbage, appropriate amount of oil and salt, 0 green onions, 0 slices of ginger, 0 cloves of garlic, 0 tablespoons of oyster sauce,

Method:

1. Peel the Chinese cabbage, wash it, drain the water, chop the green onion, mince the ginger, and slice the garlic

45. Cut the cabbage leaves in half vertically, tilt the knife at an angle of 0 degrees, slice the cabbage into slices, and cut the cabbage into slices with an oblique blade, which is easier to taste, and cut the bean skin into diamond-shaped slices

3. Add water to a pot and bring to a boil, blanch the bean skin, after the water boils, boil for 0-0 minutes, and boil the bean skin until soft

4. Put the bean skin in cold water to cool, remove the purified water, set aside, put the blanched bean skin in cold water to cool, the bean skin will not stick into a ball, and the taste is good

5. Heat the pot with oil, fry the peppercorns over low heat, fry the peppercorns until slightly charred, remove the peppercorns, add chopped green onions, minced ginger, garlic slices, and stir-fry until fragrant

6. Put in the cabbage slices and stir-fry over high heat, fry the cabbage slices to break off, slightly soft, add the bean skin and stir-fry evenly, add salt and oyster sauce, quickly stir-fry evenly, turn off the heat, and put it on a plate

Diced cashew chicken

Ingredients: Chicken breast, cashew nuts, diced cucumber, diced carrots, minced green onions, minced ginger, cooking wine, soy sauce, salt, Sichuan peppercorns, star anise, dried red pepper, chicken essence, sesame oil, appropriate amount of water starch

Method:

1. Wash the chicken breast, control the moisture, and cut into small cubes;

5. Put the diced chicken in cooking wine and wet starch and marinate for 0 minutes;

3、腰果，黃瓜丁，胡蘿蔔丁備好；

4. Put the cold oil directly into the cashew nuts, slowly fry it over low heat and bring it out for later use; Add Sichuan pepper and star anise to fry until fragrant;

5. Put dried red pepper in the fried pepper oil, stir-fry the green onion and ginger until fragrant, pour in the marinated diced chicken, quickly fry until it changes color, pour in a little soy sauce and stir-fry evenly;

6. Pour in diced cucumbers and carrots and stir-fry for a while, add salt to taste, and finally pour in fried cashew nuts, chicken essence, a few drops of sesame oil, pour in wet starch and thicken out of the pot.

Cold shredded chicken

INGREDIENTS: 1 GRAMS OF CHICKEN BREAST, 0 GRAMS OF BLACK FUNGUS, 0 ROOTS OF GALLIUM, HALF A ROOT OF YELLOW MELON, 0 ML OF PEPPER OIL, 0 ML OF LIGHT SOY SAUCE, 0 ML OF VINEGAR, 0 GRAMS OF SUGAR, 0 GRAMS OF SALT;

Method 30. After the chicken breast is washed, put it in a pot, add ginger slices, and cook for 0 minutes.

2. Cook the chicken to cool; torn into shredded chicken; Soak the black fungus in water until it grows.

3. Black fungus and carrots put in water and cook.

4. Cut the cooked black fungus, carrots and cucumbers into thin strips, mix the ingredients and pour in the sauce.

Stir-fried squid with celery

食材:鮮魷魚5g、西芹0g、紅甜椒0、姜0片、鹽0g、糖0g、檸檬汁0ml、料酒0ml、芝麻油0ml、辣豆豉0g

method

1.魷魚撕去外膜切上花刀，過開水焯燙至捲曲撈出

2. Slice celery, blanch in boiling water until translucent, remove the cooled boiling water

3. Cut the red bell pepper into diamond-shaped pieces and put them together with the squid and celery

4. Add ginger, salt, sugar, lemon juice, cooking wine, sesame oil, spicy tempeh and mix well

Crab fillet cabbage rolls

Ingredients: 100g cabbage, 0 crab sticks, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of broth, appropriate amount of cornstarch, 0g minced pork

Method 1.Leave the large leaves of the cabbage soft, wash and set aside

2. Ingredients: lean minced meat, crab sticks, coriander, set aside; Sauce: A bowl of stock, add an appropriate amount of cornstarch and light soy sauce, set aside

3. Blanch the cabbage leaves in hot water until soft and set aside

4. Lift the oil pot and put a small amount of oil under it

5. Stir-fry the minced meat and crab sticks slightly

6. Add a small amount of salt

7. Wrap the filling in the cabbage leaves

8. Put it in the steamer after wrapping

8. Steam on high heat for 0 minutes and take out

10. Pour the B sauce into the pot and bring to a boil

11. Remove the steamed cabbage rolls

12. Drizzle with sauce

13. Absolutely delicious is coming

Shrimp are yellow on both sides

Method 1: Wash and dry the leeks and cut them into inch segments. Cut the champs into sections. Remove the stems of the shiitake mushrooms and cut them into fine pieces. Ginger minced;

2. Wash the shrimp with water, remove the dry and put it in a bowl, add salt, water starch, and minced ginger to grab and mix with the pulp, and marinate for a while;

8. Prepare a large pot, boil a large amount of water, put in the noodles and shake them apart, cook them over high heat until they are 0 ripe, remove them, control the moisture and shake them off;

4、中火加熱平底鍋，鍋熱后注入油燒至6成熱，取適量麵條攤在平底鍋中，呈一個圓餅狀，用中火煎至底面金黃後翻面；

5、把兩面都煎黃。 取出放入盤中；

1. Heat 0 tablespoons of oil in a wok and bring the shrimp to medium heat. After the shrimp change color, hold and set aside;

7. Put shredded shiitake mushrooms and chives in the pot and stir-fry, fry until the shredded shiitake mushrooms are slightly soft, then put in the shrimp again, cook in Shaoxing rice wine, add oyster sauce and white sugar, add leeks and stir-fry for a while, and then you can buckle the fried toppings on the dough cake and serve them when the leeks are soft.

Dried bamboo shoots and flesh

Method: 1. Treat the bone meat and the bamboo shoots of Shuifa, marinate them in a brine pot respectively, and then take them out and cut them into slices.

2. Heat vegetable oil in a clean pot, first add minced ginger, minced garlic,milletStir-fry the pepper section and spicy sauce until fragrant, then pour in the slices of pork and bamboo shoots until dry and fragrant, add garlic sprouts, salt, monosodium glutamate and cumin powder and stir-fry well, and put it on a plate.

Steamed tofu with minced meat

Ingredients: 20 pieces of tofu, 0 grams of minced pork, 0 tablespoons of bean paste, 0 green onions, 0 tablespoons of light soy sauce, a little starch, appropriate amount of salt, 0 grams of black fungus

Method 1: Chop the pork, cut the tofu into pieces of uniform size and thickness, and place them on the plate to form a good-looking shape

2. Add a little starch to the minced meat, a few drops of cooking wine, stir and marinate for a few minutes with light soy sauce

3、炒鍋燒熱，倒入油燒至六成熱後放入肉末翻炒，加入豆瓣醬和蒜泥、辣椒翻炒調味

4. Add a little salt and stir-fry for half a minute, note that the bean paste itself has a salty taste, and it is not appropriate to add more salt

7. Pour the fried minced meat into a plate, sprinkle a little chopped green onion and black fungus, and steam for 0 minutes before turning off the heat

Stir with shredded garlic

Ingredients: garlic, salt, oil, light soy sauce, spicy sauce, sesame oil, vinegar

method

1. Clean the garlic moss and remove the head and tail.

2. Put water in a pot, put a little salt and oil, and blanch the garlic moss after the water boils.

3. Soak in cold water after breaking

4. Tear it into a strip by hand and put it in cool water

5. After all the tears are finished, take out the water and put it in the dish

6. Sauce: spicy sauce, light soy sauce, a little salt, sesame oil, vinegar, all put them in a small bowl, stir well, pour in the garlic moss, and stir evenly when eating