The chicken is fried until crispy on the outside and tender on the inside, stir-fried with a large handful of chili peppers, and each piece of chicken is full of the aroma of chili peppers, which is spicy and enjoyable, and the more you chew, the more fragrant it becomes.
The cleaned fat sausage is crispy, tender and chewy, and the fragrance is overflowing after stir-frying on high heat, and the unique flavor makes people want to stop, which is suitable for both rice and wine.
The hairtail is fried until golden brown on both sides, and then stewed in a rich teriyaki sauce, the fish meat is tender and delicious, and even the skin of the fish is so fragrant that the thorns want to be clean.
The refreshing combination of leeks and bean sprouts is simple to stir-fry, fresh and crisp, full of fresh spring breath, and it is especially greasy to eat.
The eggplant and chili pepper are fried out of tiger skin, and then boiled together, the eggplant is soft and glutinous, and the chili pepper is slightly spicy, which is combined with a wonderful salty flavor, which is very appetizing.
Fat and thin pork belly, simmered over slow fire until soft and rotten, red and bright in color, fat but not greasy, melt in the mouth, sweet taste directly hit the soul.