Description: Japanese style, salty and sweet rice, the seasoning of this recipe is normal at home, and it is also very convenient to make.

Materials:

• One lute leg
• One white onion
• Two tablespoons of cooking wine
• Salt a small spoonful
• Ground white pepper is appropriate
• Two tablespoons of cooking oil
• Light soy sauce 2 tablespoons
• Dark soy sauce 1 scoop
• 1 spoonful of vinegar
• Oyster sauce 1 scoop
• Two tablespoons of honey
• Chicken essence 1 small spoonful

Steps:

1. Cut the leg meat into cubes (friends who are losing weight can remove the chicken skin)

2. 加入兩勺料酒、兩勺食用油和一小勺鹽，抓勻醃制十分鐘。

3. Cut the white onion and set aside.

4. Don't put oil in the pot, just put in the marinated chicken.

5. Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce and 2 tablespoons of honey and stir-fry a few times.

6. Add a little boiling water to a pot. (Prevent sticking to the pan)

7. Spread with white onions.

8. 蓋上蓋子中小火焖上十分鐘。

9. Sprinkle a small spoon of chicken essence on the lid, stir-fry evenly, turn to high heat and start to reduce the juice.

10. Remove from the pan and serve on a plate, sprinkle with chopped green onions and sesame seeds to garnish. It is even more delicious 😁 when eaten with rice