Life is to fill with a meal of fireworks, a meal of food to fill, a lively family together to cook delicious, the warmth of home is in this inadvertent bit by bit. Tender and delicious fish has always been one of my favorite dishes, and there are many ways to cook it, such as stir-frying and frying. Among them, the delicious scallion oil fish fillet is a very good choice, fragrant but not greasy, making people like it when they eat it.

Fish fillet with scallion oil is a delicious dish that is also highly nutritious, rich in nutrients such as protein and vitamins. Next, we will briefly tell you about the scallion oil fish fillet that teaches you nutrition and hunger, which is delicious and enjoyable, and it will be sold out in the instant when it is served.

Delicious fish fillet with scallion oil

Ingredients: black fish, green onions, Taoyuan Jianmin watermelon paste, eggs, starch, Sichuan pepper, ginger, steamed fish soy sauce

Method:

1. After the ingredients are well handled, the black fish is well handled, and the fish meat is washed, and the fish bones and other impurities are carefully removed and cut into slices;

2. After the eggs are washed, put them into a clean bowl and stir them well with chopsticks to make egg liquid;

3. Add an appropriate amount of cooking wine, soy sauce and salt to the basin containing the fish fillet, spread the fish evenly, and marinate it;

4. After washing, cut into flowers; Wash the raw ginger and cut it into minced ginger; Wash the peppercorns and control the water;

5. Add a little starch to the bowl with the egg mixture, stir it into a paste, then put in the marinated fish fillets, and hang the batter evenly;

6. Pour an appropriate amount of water into the pot, put in the fish fillets after boiling, blanch until the fish is mature, and then take it out; Heat the oil in a hot pan, add the peppercorns and minced ginger and stir-fry until fragrant, pour into a bowl;

7. Put the boiled fish fillets on a plate, pour a little Taoyuan Jianmin watermelon sauce and steamed fish soy sauce, put some chopped green onions, and pour the hot oil on it.