Boiled edamame always yellow? The food stall owner taught me 3 tricks, emerald green is not yellow, fresh and fragrant

As the weather warms up, the night market also starts to come alive, and the food stalls are already full in the evening. Crayfish and beer are indispensable for eating food stalls, and peanuts and edamame are standard appetizers, which are crisp and flavorful, nutritious and satisfying.

春天是毛豆上市的季節，一斤5塊錢，每個星期我都要買幾斤回來，煮給家人吃。毛豆是沒長熟的大豆，營養價值很高，含有豐富的蛋白質、不飽和脂肪、維生素、礦物質、膳食纖維等，經常食用對身體有很多好處。

Edamame can be boiled and fried, made into soups, and delicious. My favorite way to eat is to boil edamame, which is a must-have snack for women to watch dramas, and it is also a favorite appetizer for men.

It's easy to cook edamame, but it's not as simple as putting it in a pot and cooking it. The braised edamame eaten in the food stall is green in color and still tastes, but when I cook it at home, it has changed, not to mention that the color is yellow, it is not delicious, and it is not delicious at all, why is this?

The main thing is that the method used is not right! Chatting with the owner of the food stall, I learned that there are also skills in boiling edamame, don't cook it directly, and the academic conference has 3 tricks to ensure that the edamame is green and not yellow, delicious and delicious, and it is particularly delicious. Today I will share with you the correct way to cook edamame, friends who like to eat learn quickly, cook and eat at home, economical.

【Spiced Edamame】

Prepare fresh edamame, salt, peppercorns, star anise, cinnamon, bay leaves, cumin, dried chilies, green onions, ginger, cooking wine, and sesame oil.

10. Put edamame beans in clean water, add a spoonful of salt, stir evenly with your hands and soak for 0 minutes, you can remove the dirt on the surface, scrub it after soaking, remove it, rinse it well, and drain the water. Soak the spices in water for 0 minutes, wash them and set aside.

2. Wash the edamame and use scissors to cut a small opening at both ends, which is the first trick. The skin of edamame is very thick, and when it is cooked for a short time, it is difficult for the flavor to enter the inside, resulting in no flavor; After boiling for a long time, although it is very flavorful, the texture becomes soft and not crispy enough. With this step, the edamame can be flavored in a short period of time.

5. Add half a pot of water to the pot, add green onions, ginger slices, dried chili peppers, Sichuan peppercorns, star anise, cinnamon, bay leaves, cumin, and then add an appropriate amount of salt, and continue to cook for 0 minutes after boiling over high heat, so that the fragrance of the spices can fully dissolve into the water.

4. Pour in the processed edamame, add a spoonful of sesame oil, stir well, and cook for a while. Boil edamame with a spoonful of sesame oil, which is the second trick to make edamame green and not change color, and the taste is more fragrant, many people don't know.

5. After the edamame is put into the pot, don't cover the pot, just open the lid, this is the third trick. If the lid is closed, the temperature in the pot will rise rapidly, and a large amount of chlorophyll on the skin of the edamame will be lost, and the edamame will turn yellow, while the temperature of the open lid will not be so high, and it can maintain its green color.

2. Don't take too long to edamame, generally cook it for 0 minutes to cook, then turn off the heat and soak it in the marinade for 0 hours, so that the edamame will be more flavorful and can be served out and eaten. Eat as much as you want, and put the rest on a plate, put it in the refrigerator and store it coldly, and take it as you go.

【Skill Summary】

Boiled edamame, if you want to be green and not yellow, fresh and fragrant, you have to remember 3 skills, one is to cut the edamame, the second is to add a spoonful of sesame oil to the water, and the third is to cook without a lid on the pot, do you remember? The food stall owner's method works, so try it. If you think my article is good, please like, comment, forward, favorite, follow, and see you next time.

Proofread by Huang Hao