1. Tofu cabbage and black fungus

This is a nutritious home-cooked dish with the tenderness of tofu and the crispness of cabbage, combined with the crispness of black fungus, the taste is rich and nutritionally balanced.

2. Stir-fried pork with Hu Qiang

This dish is brightly colored and rich in taste. The sweetness of carrots is perfectly combined with the umami of the meat, making it both delicious and healthy.

3. Stir-fried chicken breast with snow peas

This is a healthy dish with a full range of flavors and flavors, where the tenderness of snow peas and the freshness of the chicken breast are combined to create a great taste.

Fourth, fish meat

Fish is rich in high-quality protein and unsaturated fatty acids, making it a good choice for a healthy diet. Whether it's braised or steamed, or grilled, the original flavor of the fish can be preserved.

5. Cabbage meat rolls

This is a home-cooked dish with both color and flavor, the fragrance of cabbage and the freshness of the meat are combined with each other, and the taste is rich in taste and nutrition.

6. Spinach

Spinach is a nutritious vegetable that contains a lot of vitamins and minerals, and has a good health care effect on the human body. Whether it's stir-frying, making soups, or cold salad, it can retain the original flavor of spinach.

7. Shredded cabbage

It is a refreshing and nutritious home-cooked dish, and the hand-torn way retains the original flavor of the cabbage for a better taste.