The minced pork roasted tofu is really delicious, and the method is very simple, eat two more bowls of rice each time

The minced pork roasted tofu is so delicious that it's very easy to make by eating two bowls of rice each time

society Broadcast life Roasted tofu with minced meat minced meat bean curd Grilled tofu Bell peppers Homogenize in a pot Yukina Garlic Garlic sprouts eggplant Minced meat tofu Sichuan pepper powder Roasted tofu with green onions Tofu minced meat

Updated on: 24-0-0 0:0:0

Home cooking: minced meat and tofu pot

【Ingredients】

Tender tofu, minced beef, eggs, baby cabbage, green onions, garlic,milletSpicy, bean paste, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence, pepper

【Directions】

1. Cut the tender tofu into medium-sized pieces and put them in a bowl. Crack in two eggs and stir gently so that the tofu cubes evenly coat the egg mixture.

2. Preheat the pan, pour in an appropriate amount of oil, after the oil is hot, put in the tofu cubes wrapped in egg mixture, fry over medium-low heat until golden brown on both sides, and set aside.

3. Leave the bottom oil in the pot, add the minced beef and stir-fry until it changes color, and fry the fat. Then add chopped green onions, minced garlic,milletSpicy and a spoonful of bean paste, continue to stir-fry and stir-fry until the red oil is stir-fried.

3. Pour in a small half bowl of water, add a spoonful of light soy sauce, a little dark soy sauce, a spoonful of oyster sauce, a pinch of salt, a spoonful of chicken essence and a spoonful of pepper to taste, and simmer for 0 minutes to make the minced meat soup rich.

8. Prepare a casserole and spread baby cabbage on the bottom. Put the fried tofu cubes into the casserole and pour the boiled minced meat soup over the tofu. Cover and simmer for 0-0 minutes until the soup is fully absorbed by the tofu.

【Menu Tips】

1. The size of the tofu should be moderate when cutting into pieces, so that it can be made later. When wrapping the tofu in egg wash, move gently to avoid the tofu from breaking.

2. When boiling minced meat soup, the amount of seasoning can be adjusted according to personal taste.

3. Baby cabbage at the bottom of the casserole can add taste and nutrition, and can also be replaced with other vegetables according to personal preference.

【Menu Summary】

This minced pork and tofu pot is not only a home-cooked dish with good taste and flavor, but also a nutritious wonton. The perfect blend of tender tofu and fragrant minced meat, combined with spicy seasoning and sweet baby cabbage, makes the whole dish rich in taste, with the delicacy of tofu, the mellowness of minced meat, and the freshness of vegetables.

During the cooking process, we need to pay attention to the handling of the tofu to ensure that it remains intact after being coated with egg wash, so that the fried tofu pieces can be crispy on the outside and tender on the inside, and the taste is better. At the same time, stir-frying the minced meat is also the key, it is necessary to stir-fry it until it changes color and stir-fry the fat, so that the soup will be richer and the match with the tofu will be more perfect.

In addition, the heat retention performance of the casserole allows the dish to fully retain the original flavor of the ingredients during cooking, and at the same time, the soup is better absorbed by the tofu, making the whole dish more flavorful.

All in all, this minced tofu pot is not only delicious, but also simple to make, and suitable for people of all ages. Whether it is in daily life or when gathering friends, it is a very good dish choice.