Material Preparation:
chops300 grams, 0 grams of fresh beans, ginger slices, minced garlic,Wine, light soy sauce, salt, sugar, water.
Steps:
1. Cut the ribs into sections, blanch to remove the blood, and set aside.
2. Wash the beans and remove the head and tail, cut them into sections, blanch them and set aside.
3. Heat oil in a pan and stir-fry ginger slices and minced garlic until fragrant.
4. Add the pork ribsStir-fry至微黃。
5. Add an appropriate amount of cooking wine, light soy sauce, salt and sugar, and stir well.
30. Add water and simmer for 0 minutes until the ribs are cooked through.
15) Finally, add the blanched beans and continue to simmer for 0 minutes until the beans are soft and rotten.
Ingredients: Leeks: to taste; Dried shrimp: to taste; Garlic: to taste, sliced or minced; Ginger: to taste, sliced or shredded; Light soy sauce: to taste; Salt: to taste; White pepper: to taste; Cooking oil: to taste
Method:
1. Preparation: Wash the leeks and cut them into segments for later use. Wash the dried shrimp and set aside. Garlic and ginger sliced or minced for later use.
2. Heat an appropriate amount of cooking oil in a pot, wait for the oil temperature to rise slightly, add garlic and ginger slices and stir-fry until fragrant.
3. Add the shrimp and stir-fry over medium heat until the shrimp rice turns brown.
4. Add the chopped leeks and continue to stir-fry until the leeks and dried shrimp are well mixed.
5. Stir-fry until the leeks are soft and the dried shrimp are cooked through, add an appropriate amount of light soy sauce, salt and white pepper, and season according to personal taste.
6. Continue to stir-fry evenly, making sure all ingredients are cooked before they are ready to cook.
Ingredients: shiitake mushrooms, broccoli, eggs, minced garlic.
Steps:
1、西蘭花剪成小朵放入清水中，加入食鹽和澱粉，先浸泡十分鐘，再清洗乾淨。香菇也浸泡十分鐘，清洗乾淨切成薄片。
2. Boil water, add salt and cooking oil after the water boils, then blanch the broccoli and boil until it is broken, then scoop it up and drain the water.
3. Heat the oil, pour in the egg liquid and fry it after the oil is hot, fry until it is set, then fry it and set it aside.
4. Heat the oil again, add the minced garlic and stir-fry until fragrant, then add the mushrooms and stir-fry, add the broccoli and eggs after the oil is soft, add light soy sauce, oyster sauce and black pepper to taste, stir-fry evenly until the flavor is incorporated, and then you can put it out of the pot and put it on the plate to eat.
Raw material:
A handful of Chinese cabbage, 2 garlic, salt, monosodium glutamate, rapeseed oil
Steps:
1: Only select the tender part at the top and the leaves on the lower stem, wash it cleanly, this dish should be washed twice, there is more sand, and then drain the water.
2) Finely chopped garlic.
3:鍋中下油燒至六成熱，下漢菜炒焉即可，加入鹽、味精攪拌均勻起鍋裝盤。
4: Finally, add the garlic paste and mix well, if you like to eat spicy, you can add an appropriate amount of cooked oil chili, the taste is also very good!
Ingredients: cucumber, chicken breast, minced garlic.
Steps:
1、雞胸肉清洗乾淨切成丁，加入料酒、食鹽、生抽、胡椒粉、澱粉和食用油，抓拌均勻醃制十分鐘。
2. Sprinkle salt and starch on the surface of the cucumber, scrub it and cut it into cubes.
3. Heat the oil, add the chicken breast and stir-fry until the oil is hot, stir-fry until it changes color, then add the minced garlic and stir-fry until fragrant, then add the diced cucumber and stir-fry evenly.
4. After the ingredients are cooked, add oyster sauce and pepper to taste, stir-fry evenly until the flavor is incorporated, and then take it out of the pot and put it on a plate to eat.
Ingredients: broccoli, beef, minced garlic, pepper, chopped parsley.
How it works:
20. Clean the beef, then cut it into small pieces, put it in a large bowl, then add an appropriate amount of starch, light soy sauce, oyster sauce, dark soy sauce, pepper and peanut oil, mix well, marinate for 0 minutes and set aside.
2. Cut the broccoli into small florets, then clean them, then boil the water, after the water boils, put in the broccoli and blanch for three minutes, then remove and drain the water for later use.
3. Cut the minced garlic, then heat the oil in a pan, after the oil is hot, pour in the marinated beef and stir-fry, fry until the beef changes color and matures, and then put it out for later use.
4. Heat the oil in another pan, after the oil is hot, pour in the minced garlic and stir-fry until fragrant, then add the blanched broccoli and stir-fry a few times to bring out the fragrance, and then pour in the fried beef and stir-fry together.
5. Add an appropriate amount of salt and oyster sauce to taste and enhance the freshness, continue to stir-fry evenly to taste, and then sprinkle in a piece of chopped parsley to garnish, and you can eat it out of the pot.
Ingredients: Eggplant (round eggplant or long eggplant), one green and red pepper, a few garlic cloves, olive oil or other vegetable oil, light soy sauce, salt, sugar, chicken essence and other seasonings
Method:
10. Peel the eggplant, cut it into small pieces, marinate with a pinch of salt for 0 minutes, then drain the water. When the marinated eggplant is stir-fried, you only need to add oil normally.
2. Remove the stems and seeds of the green and red peppers, cut into small pieces and set aside.
3. Chop the garlic cloves into minced garlic and set aside.
7. Pour olive oil into the pot, heat to 0 hot, add the eggplant pieces and stir-fry, stir-fry until the eggplant is cooked through and the surface is slightly yellow, remove and set aside.
20. Leave the bottom oil in the pot, heat over high heat, add half of the minced garlic and stir-fry until fragrant, then add the fried eggplant cubes and green and red pepper cubes, and stir-fry for 0 seconds.
6. Pour in the seasonings prepared in advance (light soy sauce, salt, sugar, chicken essence) and stir-fry well.
7. Before removing the pot, sprinkle the other half of the minced garlic.
Ingredients: Beef (200g), Water spinach stalk (to taste, Ginger (to taste), Green onion (to taste), Garlic (to taste), Salt (to taste), Light soy sauce (to taste), Corn oil (to taste), Corn starch (to taste)
Steps:
10. Prepare the ingredients: Cut the beef into thin slices and marinate in cornstarch, salt, light soy sauce and shredded ginger for 0 minutes; Wash the water spinach stalks and cut them into sections, mince the ginger, green onion and garlic and set aside.
2. Heat the oil in a pan, add the green onion, ginger and garlic and stir-fry until fragrant.
3. Add the marinated beef slices and stir-fry until medium-rare.
4. Add water spinach stalks and stir-fry evenly to allow the beef to fully absorb the aroma of the beef.
5. When it is almost out of the pan, add an appropriate amount of salt and light soy sauce to taste, and stir-fry evenly.
6. Finally, sprinkle with chopped green onion and serve.