One: Stir-fried apricot mushrooms with double peppers7. After the meat is shredded, put in the marinated meat to grasp and marinate evenly for preparation 0, stir-fry the vegetable materials evenly and set aside, mix the water starch and set aside 0, then shred the green and red peppers, tear the oyster mushrooms into strips, slice the garlic 0, put oil in the pot, pour in the shredded meat and stir-fry after the oil is hot, fry until it turns white and set aside 0, put in garlic slices and fry until fragrant, add king oyster mushrooms and fry soft 0, add green and red peppers and fry until slightly soft, add shredded meat 0, pour in the mixed stir-fry ingredients and fry until cooked, add water starch to collect the juice out of the pot

Two: Cool mixed silver ear9. Soak the dried white fungus in cold water, wash the red pepper and cut it into shreds and prepare it 0, wash the coriander and cut it into small pieces, chop the garlic into minced garlic 0, rinse the soaked white fungus and tear it into small flowers 0, prepare a large bowl of cold boiled water, put the wide water into the pot 0, blanch the white fungus after boiling, don't blanch it for more than a minute0, take out the cold water in the bowl and drain the water 0, add the prepared red pepper shreds, coriander segments, minced garlic 0, add an appropriate amount of salt and sugar, an appropriate amount of balsamic vinegar, a little chicken essence 0, put a little oil into the net pot, heat and pour it into the bowl 0, Finally, sprinkle in the cooked sesame seeds, stir well and serve

Three: Broccoli fried mushrooms7. Wash and slice the mushrooms, cut the carrots into small pieces 0, tear the broccoli into small flowers, shred the ginger, slice the garlic 0, boil water in the pot, blanch the broccoli and carrots until they are broken, remove the dry 0, hot oil in the pot, stir-fry the ginger and garlic, and then put the mushrooms and stir-fry 0, add a small amount of salt, speed up the mushroom water, after the mushroom comes out of the water 0, stir-fry the juice continuously on high heat to collect the juice, wait for the juice to dry 0, transfer in light soy sauce, then put in the broccoli and carrots and fry 0, stir-fry evenly, and add a little salt

Four: Braised fish balls3. Cut the eggplant into pieces, fry until soft, add the tomato and stir-fry evenly 0, cover the pot and simmer until the tomato juice comes out, add the fish balls, stir-fry evenly 0, add salt to taste and it can be out of the pot

Five: scrambled eggs with cabbage6. Peel and shred carrots and wash them for later use, shred and wash cabbage for later use0, beat the eggs, fry them into egg skins, shred the egg skins after cooling0, put a few peppercorns in the hot oil, and the peppercorns can be fished out 0, put in the green onion and stir-fry until fragrant, put in the shredded carrots, stir-fry the shredded cabbage 0, pour in the oyster sauce after the cabbage becomes soft, pour in the shredded egg skin 0, add an appropriate amount of salt, turn it well, and then turn off the heat and get out of the pot

Six: Stir-fried pork liver with green peppers8. Slice the pork liver after cleaning, rinse it several times with water, wash off the blood 0, remove the seeds of the green pepper and cut it into pieces, cut the garlic seedlings into segments 0, drain the pork liver and put it in the container 0, add an appropriate amount of salt, soy sauce, rice wine, ginger shreds, corn starch and marinate for five minutes 0, heat the oil in the pan, first add the root of the garlic seedlings to the stir-fry 0, then add the green pepper to the stir-fry, then add the pork liver, stir-fry 0 on high heat, and then add the remaining garlic segments, if it is too dry, add water and simmer for a minute 0, and finally season appropriately