Preserved eggs, a classic salad dish that carries a unique food culture, is deeply loved by food lovers with its unique taste and flavor.

1. Preparation of materials 50.Preserved eggs 0.The number of preserved eggs can be determined according to the number of diners. If it is eaten by 0-0 people, it is more appropriate to prepare 0 preserved eggs. When buying preserved eggs, choose those with no broken shells and no black spots. High-quality preserved eggs will not have an obvious shaking sensation when gently shaken. There are many kinds of preserved eggs, the common ones are preserved eggs made of duck eggs and preserved eggs made of quail eggs, here we take duck eggs as an example. 0. Seasoning and ingredients 0. Garlic: Garlic is an important seasoning ingredient for cold preserved eggs. Take about 0 - 0 cloves of garlic, peel them and chop them into minced garlic. The spicy taste of garlic can enhance the flavor of cold preserved eggs, remove the smell and add a rich garlic aroma. 0. Ginger: A piece of ginger, about 0 grams. Wash and peel the ginger and cut it into minced ginger. Minced ginger can play a role in removing the smell and increasing the flavor of the whole dish in this dish. 0. Light soy sauce: Light soy sauce is the main source of saltiness, and the dosage is about 0 - 0 ml. Light soy sauce can give cold preserved eggs a salty and fresh taste, and has a unique sauce flavor. 0. Vinegar: The amount of vinegar is 0 - 0 ml. You can choose aged vinegar or white vinegar, the taste of aged vinegar is richer and mellow, and white vinegar can make the color of the dish brighter. The acidity of the vinegar neutralizes the alkaline taste of the preserved eggs, making the taste more refreshing and appetizing.

15. Sesame oil (sesame oil): Sesame oil is an important source of aroma for this dish, 0 - 0 ml is appropriate. The unique rich aroma of sesame oil can add a mellow flavor to the cold preserved eggs, making their fragrance more attractive. 0. White sugar: The amount of white sugar is about 0 - 0 grams. Sugar can play a role in adjusting the taste, making the flavor of the whole dish softer, reducing the saltiness of vinegar and light soy sauce, and making the various flavors more harmonious. 0. Chili oil (optional): If you like spicy food, you can prepare 0 - 0 ml of chili oil. Chili oil can add a hot taste to cold preserved eggs and satisfy the taste buds of spicy lovers. 0. Chopped green onions: Prepare 0 - 0 shallots and chop them into chopped shallots. Finely chopped green onions can not only play a decorative role, but also bring a touch of green onion fragrance and increase the freshness of the dish. 0. Coriander (optional): a small handful of parsley, about 0 - 0 grams. Wash the coriander and cut it into pieces, the unique aroma of coriander can bring a different flavor to the cold preserved eggs, but if you don't like coriander, you can not add it.

2. Production process 1.Preserved egg processing 0.First of all, put the preserved egg under running water and rinse it gently, and wash the shell. Then put the preserved egg on the cutting board and use a knife to cut the preserved egg into four or eight even petals. When cutting preserved eggs, because the texture of preserved eggs is soft and easy to stick to the knife, you can dip a little water on the knife before cutting, so that it can be cut more neatly and is not easy to destroy the shape of the preserved eggs. Cut preserved eggs can be placed on a plate in a round or fan shape, which is beautiful and easy to eat. 0.Sauce making 0.In a small bowl, add the chopped garlic, ginger and chopped green onion. Then add light soy sauce, vinegar, sesame oil and sugar. If you add chili oil, add it as well. Use chopsticks or a small spoon to stir the seasonings well to ensure that the sugar is completely melted and the flavors of the various spices are combined. During the stirring process, you can smell the flavor of the sauce and fine-tune it according to your taste, such as adding a little more sugar if you feel sour, and adding some light soy sauce if you feel that it is not salty enough. 0.Combine and plate 0.Pour the mixed sauce evenly over the cut and placed preserved eggs. If you prepare a coriander section, sprinkle it on top of the preserved egg, and a delicious cold preserved egg dish is complete. Preserved eggs are easy to make, and whether they are a side dish on the family table or an appetizer at a gathering of friends, they can bring a unique culinary experience. With its unique taste and flavor, it occupies a place in the world of gastronomy.