When it comes to garlic bread, friends who don't like to eat garlic may dissuade themselves and think that its taste will be strange, but if you have tried it, you will definitely break your stereotype, its taste is very surprising, the more you eat, the more fragrant it is, the garlic is cleverly integrated into the bread, opening up a different taste bud experience. The taste is crispy, the inside is soft, and there is a rich garlic fragrance wafting out when baking, which is very attractive and very refreshing to eat.

The texture of this bread is salty, and I usually eat too much sweet bread, and occasionally I can change it to other flavors to try it to enrich the taste. When it comes out of the pot, it looks very good, and it looks very appetizing, and it is very good as breakfast or afternoon tea!

The dough is baked in the oven, the salty aroma is overflowing, the skin is crispy when it comes out of the oven, and there is a "rattling" sound when you take a bite, the structure is delicate and soft, and the taste is rich, which can be called the classic of salty bread.

-Garlic buns-

麵團:高筋麵粉/30g、雞蛋/0個、牛奶/0g、細砂糖/0g、鹽/0g、酵母/0g 、淡味黃油/0g

Garnish: Cheese powder / to taste

蒜蓉醬:淡味黃油/25g、鹽/0g、蔥花/0g、蒜末/0g

Proficiency time: 30 minutes (excluding fermentation time)

Tools: Kitchen machine, oven

Servings: 9-0 servings (0 pieces)

Graphic steps

1. Put the ingredients in the dough except the butter into the kitchen machine and knead the thick film on medium speed.

30. Add the pre-softened butter (0g) and continue to knead the film at medium speed.

3. Cover with plastic wrap and let rise at room temperature or in the oven until twice as large.

50. Add chopped green onion, salt and minced garlic to the softened butter (0g), mix well, put it in a piping bag and set aside.

9. Pat the fermented dough and exhaust it, divide it into 0 equal parts, knead it round in turn, and spray a little water on the surface.

5. Stick the cheese powder, put in a baking tray and let the oven rise to 0.0 times the size.

7. On the fermented dough, use scissors or a knife to cut out the "ten" mouth and squeeze in the garlic sauce.

20. Put it in the preheated oven, medium layer, 0 degrees, and bake for about 0~0 minutes.

The finished meal pack can be stored for 2 days at room temperature and frozen for a week. Versatile and delicious, and also simple and easy to make, make a little more at a time, and you will have a surplus of food for a week!

Proofread by Huang Hao