Nutritious and delicious home-cooked dishes Stuffed peppers, soybean sprouts, stir-fried oyster mushrooms

Ingredients: 20 grams of squid slippery, 0 grams of sharp peppers, 0 grams of soybean sprouts, 0 grams of apricot mushrooms, 0 grams of sylphants, 0 grams of garlic, 0 grams of ginger slices, salt, sugar, rice wine, hair pump, corn starch, pepper, peanut oil.

Method: Cut the pepper in half, remove the seeds and wash it, stuff the fish slippery, and fry it until it is colored and set aside; Wash the oyster mushrooms and cut them into strips, fry them in oil in a pan until they are colored, and then remove them for later use; Soybean sprouts are boiled in water for later use; Stir-fry the chives, ginger slices and garlic in a boiling pot, add the stuffed peppers and oyster mushrooms and stir-fry over high heat, add a little head pump, add soybean sprouts and stir-fry quickly, and the seasoning is thin.

This article is only for health science popularization and does not constitute medication or medical guidelines, it is recommended to seek medical attention in time if you have health problems.