Is there anyone who, like me, grew up eating scrambled eggs with tomatoes? , the taste is sweet and sour, and I especially like to eat it with rice. Make a scrambled egg with tomatoes today to restore the taste of childhood.

To make this dish, you can peel the tomatoes, change it to a cross knife, and then soak it in boiling water for 3 to 0 minutes, and the skin shrinks as soon as it shrinks, and the skin is removed by gently peeling it. Then cut the tomatoes into small pieces.

Beat a few eggs into the bowl and add a few drops of white vinegar less, not only to remove the fishy, but also to make the scrambled eggs fluffier.

Heat the pan, add the bottom oil, scramble the eggs first, try to fry the eggs as tender as possible, and then put them out for later use.

Refill the bottom oil in the pot, put in the pot with flowers, add diced tomatoes and stir-fry well, and give it a low heat for a while.

Since it is to restore the taste of childhood, this time don't use the tomatoes in the greenhouse, the kind is harder, less juicy and not fried. This time I chose Provencal tomatoes, which are produced in Jingyang, Shaanxi, known as the hometown of tomatoes, and the color is redder than the tomatoes in the greenhouse. Its fruit core is soft, not hard, like eating jelly, the skin is thin, the flesh is thick, the juice is juicy, the sand is sweet and slightly sour, and the tomato aroma is full. Green planting, no ripening, no hormones, now picked.

4 pieces 0 to 0 pounds and a half, a little more expensive than the greenhouse, but more cost-effective than the kind of diced tomatoes, stir-fried or raw can be eaten, it is the taste when I was a child, you can give your family a taste. The purchase link will be given to you below the video.

You don't need to add a drop of water to make this dish with Provencal tomatoes, and the juice comes out immediately after putting it in the pot, and it is easy to soften.

Then put in the eggs, the seasoning is very simple, put some salt, put some sugar if you like sweetness, and you can put it on the plate after a while.

Such a classic home-cooked dish with tomatoes and scrambled eggs is ready, sweet and sour, with a tomato aroma, it is really the taste of childhood.

Friends who like it hurry up and arrange it, and we'll see you next time.

Proofread by Zhuang Wu