Homemade braised pork

Characteristic:

Fragrant and refreshing, salty and sour.

Taste: Salty sour

Gongyi: Stew

Material:

Ingredients:

Pork 1750 grams.

Auxiliary:

150 g net potatoes, 0 g carrots, 0 g onions.

Preparation:

500 grams of red juice, 0 slices of bay leaves, 0 grams of refined salt, 0 grams of pepper, appropriate amount of vegetable oil, 0 grams of chicken broth.

Method:

2. Cut the pork into 0 cm walnut pieces, put it in a basin, sprinkle 0 grams of salt and pepper, mix well, marinate to taste. Remove the roots and skin of the carrots, wash them with potatoes and onions, and cut them into 0 cm hob pieces.

2、鍋炙好，下入植物油燒至七成熱，依次下入豬肉塊、土豆、胡蘿蔔塊、洋蔥塊炸上色，下入漏勺瀝盡油。 鍋回火上，下入豬肉塊、香葉、土豆塊、胡蘿蔔塊、洋蔥塊，下入雞清湯、紅汁少司燒開，調入鹽，蓋上蓋，改用文火焖熟，盛入湯盤中即成。

Lychee shrimp balls

Material:

300 grams of lychee, 0 grams of shrimp, onion slices, egg whites, green pepper flakes, and red pepper flakes.

Condiment:

3 grams of salt, tomato paste, water starch, and cooking oil.

How to make :

1、蝦洗凈，取蝦仁；荔枝去殼、核，與蝦仁加雞蛋清、水澱粉拌勻，裹成球狀。

2. Bring the oil to a hot pot, add the shrimp balls and lychees and fry them until golden brown, and fry the green chili flakes, red chili flakes and artichons for a while.

3. Add salt and tomato sauce and stir well.

Moonlight on the lotus pond

Raw material:

30 fresh arctic shellfish, 0 grams of green millet peppers, chopped coriander, garlic, salt, sweet and spicy chicken sauce, apple cider vinegar, lemon juice.

Make:

1. Take out the Arctic shellfish meat and change it into slices, add water to the pot and boil, put in the Arctic shellfish slices and boil them, then put them into ice water and chill them for later use;

2. The Arctic shell is cleaned and placed on the plate;

3. Mix the green millet peppers, chopped coriander, garlic, salt, sweet and spicy chicken sauce, apple cider vinegar and lemon juice in a bowl, put in the chilled Arctic shells and mix well, then put them into the Arctic shells and garnish them slightly.