Description: Share a ༄ "pickled leeks" ༄ the easiest way to do it!!️!You !️ can buy more pickled at a time, spicy and flavorful, sour and appetizing, and it won't be bad for half a year. . . With porridge and rice 🍚, it is very fairy... The ratio of leeks and salt 🧂 is four to one, and we calculate !️ !️ the amount of salt according to the weight of the pickled leeks! !️ !️ The pot for burning the sauce must be oil-free! !️ The sealed jar containing the leeks must be waterless and oil-free! !️ !️
1. Pick and wash the leeks, spread them flat and dry the surface moisture.
2. Put all the ingredients together in a pot and bring to a boil over high heat.
3. After the water is boiling, continue to cook for 2 minutes, turn off the heat and let cool.
4. Spicy cut the millet into rings, and cut the ginger into shreds.
5. Dry the leeks and cut them into about 4 rice pieces.
6. Put in a basin, add millet spicy and ginger, salt.
7. Mix well.
8. Put it in a water-free and oil-free container.
9. Add the sauce to the cool completely.
10. Cover with a lid, refrigerate and marinate for a day before eating.
11. Spicy and delicious, sour and appetizing, with porridge is a must 👍👍👍
Tips:
No technique!