Fried rice with cucumber and green peppercorns

Ingredients: cucumber, Sichuan pepper~

Method: Less oil in the pot, hot oil and green peppercorns to fry the fragrance, put cucumber slices and stir-fry a few times, pour in the leftover rice, season and add salt, chicken essence and sugar and stir-fry evenly over high heat to get out of the pot~

Rice with shiitake mushrooms and sausages

Ingredients: Dried belly, pork belly, dried shiitake mushrooms, mustard green~

Method: Heat the pot and fry the pork belly until browned, and if there is more oil, you can keep it for stir-frying, stir-fry the soaked diced mushrooms, then put the kale root and sausage to fry the fragrance, then put the kale leaves and stir-fry, add two teaspoons of salt, pour in the leftover rice, and stir-fry over high heat until the rice grains are clear~

Soy sauce fried rice

Ingredients: eggs, chopped green onions, ham~

Soy sauce sauce: Put two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of sugar, and one spoonful of oyster sauce in a bowl and stir well~

Pour the egg liquid and fry it in hot oil, fry the chopped chives with the base oil, pour in the adjusted soy sauce sauce and rice, stir-fry evenly and color, add eggs and ham and stir-fry, and sprinkle chopped green onions before coming out of the pot~

Stir-fried vegetables

Ingredients: eggs, greens,

Method: Pour the eggs and fry them in hot oil, then pour in the leftover rice, stir-fry, add your favorite vegetables after the rice is fried, season and put an appropriate amount of salt, and stir-fry evenly~

Luncheon meat, eggs, lettuce, fried rice

Ingredients: eggs, lettuce, luncheon meat~

Method: Heat the oil in a hot pan, pour in the egg liquid and fry it for later use, then fry the luncheon meat until golden brown on both sides, pour in the scrambled eggs, add a spoonful of light soy sauce and stir-fry~

Add another spoonful of oyster sauce, pour in the leftover rice, add an appropriate amount of cumin powder, and finally add the green vegetables and stir-fry evenly~

Each dish is not just a taste sensation, it is a unique culinary journey.