Hey, food lovers, let's talk about an irresistible home-cooked delicacy – stir-fried pork with chili. This dish is simple but does not lose its flavor, spicy and fragrant, and the meat is crispy and crispy, it is definitely a rice killer! However, then again, is it better to fry the chili pepper or the meat first when the chili is fried? Don't worry, let's unveil its mystery step by step, to ensure that after you learn it, this dish on the table at home can be eaten out of rice in seconds! Stir-fried meat with chili peppers, is it to fry the chili peppers first, or to fry the meat first? Teach you the right way to eat well.

【Correct order of making stir-fried meat with chili】

Material preparation: buy about 300 grams of fresh pork (it is best to choose local pork, it tastes more fragrant, it is recommended to choose pork belly or front leg meat, the meat quality must be bright and ruddy, it is the first choice for wontons in this dish), a few green peppers (green peppers or vegetable peppers are also excellent, four or five medium-sized peppers, obliquely cut into segments, so that it is easier to taste when fried, and can play a role in garnishment and appetizer), a red pepper, a few garlic heads, a little cooking oil, a few slices of ginger (to remove the smell and increase the flavor), a little cold water, a little light soy sauce and a little dark soy sauce, Salt, salt and sugar, a little cooking wine, half a spoon of chicken essence, a little starch or corn starch, half a spoon of pepper, and other condiments.

Detailed production steps:

Marinated meat slices: Wash all the pork first, remove the excess parts, put the cut meat slices into a bowl, add a spoonful of light soy sauce, half a spoon of cooking wine, a little salt and a little starch, grasp it well with your hands, marinate for 10 minutes, let the meat slices fully absorb the flavor of the seasoning, and also lock in the meat juice and keep it tender.

Prepare some side dishes: first wash all the green peppers, remove the stems and pulps, cut them into small pieces, peel off a layer of skin from the garlic head, cut into garlic slices, cut a few slices of ginger into fine pieces, put the side dishes in a bowl and set aside.

Stir-fried chili: Here's the point! Let's fry the chili peppers first. Heat the bottom of the pot and pour in an appropriate amount of cooking oil, a little more oil, because the chili pepper absorbs oil. After the oil is hot, pour in the chili peppers and stir-fry until the surface of the chili peppers is slightly wrinkled and the color becomes brighter, then the aroma of the chili peppers is stimulated, and the peppers are served for later use.

Stir-fry meat: In addition, do not wash the pot, leave some bottom oil, after the oil is hot, the marinated meat slices, stir-fry quickly to avoid sticking, after the meat slices change color, fry the pork until it changes color, the meat slices are completely cooked, and the edges are slightly browned, so that the fried meat is more chewy.

Stir-fry: Add some minced garlic and ginger to the pot, pour the previously fried chili pepper back into the pot, and stir-fry evenly with the meat slices.

Seasoning out of the pot: Finally, add an appropriate amount of salt, a little sugar to enhance the freshness, add a little light soy sauce and dark soy sauce, stir-fry a few times quickly, let the flavor of the chili pepper and the meat fully blend, sprinkle some chicken essence to enhance the flavor, and a plate of chili fried meat with full color and aroma is done!

Tasting experience

Stir-fried meat with chili pepper is a characteristic vegetable cannibal, the color is very good-looking, the meat quality of the meat slices is tender, the dish is very good-looking, it looks particularly appetizing, eating a bite is too appetizing, stimulating our taste buds, the meat slices are very mellow and fragrant, the two are perfectly intertwined, meet the needs of the taste buds, and eat especially with rice.

conclusion

How, have you learned? Next time you make chili stir-fried meat, remember to stir-fry the chili first and then stir-fry the meat, this trick can make your dish to the next level.

Remember, the most important thing in cooking is to enjoy the process and enjoy the warm time of sharing food with family and friends. Well, without further ado, let's try it and look forward to your chili stir-fried pork becoming a signature dish at home!

Ladies and gentlemen, have you learned the correct way to stir-fry meat with chili?