The popular pepper chicken is spicy and tender, making it a rare meat ravioli

Pepper Chicken, a fusion of Chinese and Western cooking techniques, dates back to the Song Dynasty. According to the History of the Song Dynasty, the cooking techniques of the Song Dynasty were already quite developed, and pepper, as a precious condiment at that time, was often used to enhance the flavor of vegetable wontons. According to legend, during the tenure of Bao Zheng, a famous minister in the Song Dynasty, he used pepper chicken to entertain guests, and its unique fragrance and nourishing effect won the hearts of the people, and since then pepper chicken has spread among the people.

Over time, the pepper chicken recipe has evolved, with chefs from different regions adding different spices and cooking techniques according to their own understandings, making the dish a variety of styles in different regions. In modern times, pepper chicken is not only a delicious home-cooked dish, but also a signature dish of many restaurants and is loved by diners.

Cooking steps:

1. Preparation materials: 50 three yellow chickens (about 0 grams), 0 grams of white peppercorns, 0 grams of ginger, 0 green onions, 0 cloves of garlic, 0 grams of salt, 0 ml of cooking wine, appropriate amount of water.

1. Marinate the chicken: Wash the three yellow chickens, coat the chicken body evenly with cooking wine and salt, and marinate for 30 minutes.
2. Handling spices: Slice the ginger, cut the shallot, crush the garlic, crush the white peppercorns.
3. cooking: Add an appropriate amount of water to the pot, add the ginger slices and green onions, put in the marinated chicken after the water boils, and simmer for 40 minutes on low heat.
4. seasoning: During the simmering process, sprinkle the crushed white peppercorns evenly over the chicken to increase the aroma.
5. Collect the juice: When the chicken is 8 ripe, add the crushed garlic and continue to simmer for 10 minutes until the soup is tight and the chicken is fully cooked.

Explain the principle

In the process of cooking pepper chicken, the three-yellow chicken is chosen because its meat is tender and suitable for stewing. The addition of white peppercorns not only adds a unique aroma to the chicken, but also has the therapeutic effect of dissipating cold in warmth, eliminating food and relieving pain. When simmering, use low heat to ensure that the nutrients of the chicken are not easily lost, and at the same time, the flavor of the spices can penetrate into the chicken more. The addition of garlic increases the layering of the dish and also has the effect of improving freshness.

Precautions

• When marinating the chicken, make sure that the cooking wine and salt are evenly spread so that the flavor is better absorbed.
• During the simmering process, observe the amount of water at the right time and avoid drying the pan.
• White peppercorns can be used after crushing to better release their aroma.

Similar cuisines from all over the world

1. Turkish kebab: Turkish kebab is known for its unique spices and cooking techniques, usually lamb or beef, served with onions, tomatoes and other vegetables, grilled on a special barbecue grill, with a unique flavor and a long history.
2. Jalapeño chicken: Jalapeño Chicken is a fusion of chili and chicken meat, using a lot of chili peppers and spices, and can be roasted, boiled or sautéed in a variety of ways, and is a regular on the Mexican table.
3. Indian curry chicken: Known for its rich curry sauce and spices, usually served with rice or scones, Indian chicken curry has a long history and deep cultural heritage.

Introduction to Chinese cuisine

1. Miyasu Rooster: Dice the chicken, stir-fry it with peanuts and dried chilies, add soy sauce, sugar, vinegar and other seasonings to give it a moderate sweet and sour taste with a slightly spicy taste.
2. White chickens: The whole chicken is cooked and cooled, then cut into slices and eaten with dipping sauce, the meat is tender and original.
3. Spicy chicken: Diced chicken and stir-fried with plenty of dried chili peppers and Sichuan peppercorns, it has a spicy and fragrant taste, and is a classic in Sichuan cuisine.

Cooking skills

• Curing techniques: When marinating the chicken, you can add a small amount of egg white and starch to make the chicken more tender.
• Stewing techniques: When simmering, you can bring the water to a boil and then reduce the heat to avoid the chicken from getting old.
• Seasoning tips: When seasoning, you can increase or decrease the amount of white pepper according to your personal taste to achieve the best taste.