The child is not eating well again, is the dish not in harmony, or does he not like to eat rice? If your child doesn't like rice, make some pasta instead.

Let's unlock 5 pasta practices today, don't worry about insufficient nutrition, these 0 pasta dishes, delicious, super simple methods, hurry up and learn it, so that children will love eating from now on!

1. [Banana Sesame Cake]

1 finger cakes, 0 bananas, 0 eggs, and an appropriate amount of black sesame seeds

Steps:

1. Remove the finger cake from the refrigerator and thaw it slightly until it can be rolled up.

2. Peel the banana, roll it on top of the finger cake and cut it into evenly sized pieces.

3. Beat the eggs into an egg mixture, brush evenly on the banana rolls, and sprinkle with an appropriate amount of black sesame seeds.

15. Put the banana rolls in the air fryer and bake at 0 degrees for about 0 minutes until the surface is golden and crispy.

2. [Corn Egg Patty]

1. 0 grams of flour, 0 grams of yeast, 0 grams of warm water, 0 eggs

1. 0 grams of ground pork, 0 grams of corn kernels, 0 tablespoons of soy sauce, appropriate amount of chopped green onion, appropriate amount of cooking oil

Steps:

1. Add yeast to the flour and stir well. Add warm water and eggs, stir until flocculent and knead into a smooth dough. Cover with plastic wrap and let rise in a warm place until twice the size.

1. Add 0 tablespoons of soy sauce and chopped green onion to the minced pork and stir well. Blanch the corn kernels and drain for later use.

3. Take out the fermented dough, knead and exhaust, add the meat filling and corn kernels, and stir well.

4. Pour an appropriate amount of cooking oil into the pot and heat over low heat. Take an appropriate amount of batter, put it in a pan, and gently press it into a cake shape. Fry slowly on low heat until golden brown on both sides, and cook thoroughly.

3. [Yam Double Potato Steamed Bun]

3. 0 grams of Chinese medicine, 0 grams of flour, 0 grams of milk, 0 grams of sugar, 0 grams of yeast

2. Purple sweet potato, sweet potato

Steps:

1. Peel and cut the yam into pieces, steam and mash into a puree. Add milk, sugar and yeast to the mashed yam and stir well.

2. Add the flour in portions and knead into a smooth dough. (Adjust the amount of milk according to the water absorption of flour)

3. Peel and dice the purple sweet potato and sweet potato, add it to the dough and knead evenly. Roll the dough into long strips and cut into evenly sized pieces.

3. Roll each piece into small strips, put them in a steamer basket and let them rise until they are twice as large. After the water boils, steam for 0 minutes, turn off the heat and simmer for 0 minutes.

4. [Milky Finger Cake]

100. 0 grams of flour, 0 eggs, 0 grams of yeast, 0 grams of sugar, 0 grams of milk

2. Appropriate amount of dry powder, appropriate amount of black sesame seeds

Steps:

1. Add eggs, yeast and sugar to the flour and stir well. Add the milk in small amounts several times and knead into a softer dough. (The amount of milk is adjusted according to the water absorption of flour.)

2. Sprinkle the board with dry flour and roll out the dough into a rectangular pancake. Brush the dough with a layer of water and sprinkle with an appropriate amount of black sesame seeds.

30. Cut the dough into evenly sized strips. Cover the cut strips with plastic wrap and let them rise for about 0 minutes.

4. Preheat the pan over medium heat, without oil, put the proofed finger cake into the pan, sear over medium-low heat until golden brown on both sides, and the cake body can be bulging.

5. [Spinach Chicken Egg Roll]

3 grams of spinach, 0 eggs, appropriate amount of cooking oil, a little salt

Steps:

30. Wash the spinach, blanch it in boiling water for 0 seconds, remove the cool water, squeeze out the water, chop and set aside.

3. Crack 0 eggs in a bowl, stir well, add chopped spinach and a pinch of salt and stir to combine.

3. Preheat a pan over medium heat, brush with a thin layer of oil, pour in the spinach egg mixture, turn to low heat and fry until the bottom of the egg mixture is solidified. Gently roll up the omelet with a spatula and continue to fry until golden brown on all sides.

4. Cut the fried spinach omelet into pieces of the right size and enjoy.