In the Tohoku region, stewed beans with pork ribs are a popular traditional dish. Its intense aroma and rich taste are always unforgettable. Today, I'm going to show you a few different ways to make it, each of which will give you the ultimate indulgence on your taste buds.

1. Classic stewed vermicelli with pork ribs and beans

Ingredients: pork ribs, potatoes, beans, vermicelli, ginger and garlic, dried chilies, star anise, rock sugar, light soy sauce, dark soy sauce, oyster sauce, cooking wine, soybean paste

Steps:

1. Blanch the pork ribs and set aside.

2. Stir-fry the rock sugar until caramelized, add the pork ribs, ginger, garlic and spices and stir-fry until fragrant.

15. Pour in light soy sauce, dark soy sauce, oyster sauce and cooking wine, then add hot water (not over the pork ribs), add soybean paste, and cook over medium heat for 0 minutes.

4. Finally, add the beans, potatoes and vermicelli, and continue to cook until the soup is thick.

2. Stewed beans with pork ribs for flavor

Ingredients: pork ribs, beans, ginger and garlic, dried chili, star anise, light soy sauce, dark soy sauce, oyster sauce, soybean paste, sugar, thirteen spices

Steps:

1. Prepare sauces, including light soy sauce, dark soy sauce, oyster sauce and other seasonings.

20. After blanching, stir-fry the pork ribs until fragrant, add green onions, ginger, garlic and dried chili peppers and stir-fry; After pouring in the sauce to color, add water and simmer for 0 minutes; Add the beans and continue to simmer for 0 minutes.

3. Soft pork ribs and potato stewed vermicelli

Ingredients: pork ribs, beans, potatoes, vermicelli, ginger and garlic, dried red chili, rock sugar, star anise, light soy sauce, dark soy sauce, oyster sauce, yellow bean paste, thirteen spices, chicken essence, salt

Steps:

1. Prepare beans and diced potatoes; Blanch the ribs in a pot under cold water.

20. Fry the sugar in the pot and add the pork ribs and various spices and stir-fry until fragrant; Add light soy sauce and other seasonings and water and simmer for 0 minutes; Add other ingredients, add seasonings and simmer for 0 minutes.

Fourth, spicy and delicious pork ribs and stewed beans

Ingredients: pork ribs, green beans, ginger, garlic, dried chili, Sichuan pepper, star anise and other spices, bean paste, light soy sauce, dark soy sauce, salt, chicken essence

Steps:

1. Blanch the pork ribs for later use; Wash the green beans and set aside.

15. Stir-fry the pork ribs in hot oil, add spices and bean paste and stir-fry until fragrant; Add soy sauce and water, simmer for 0 minutes, then add beans and salt, and cook for another 0 minutes; Finally, add the chicken essence to taste.

5. Authentic Northeast iron pot stewed pork ribs stewed beans

Ingredients: pork ribs, beans, green onions, ginger, peppercorns, star anise, light soy sauce, oyster sauce, dark soy sauce, salt, thirteen spices, chicken essence

Steps:

1. Soak the pork ribs in advance and blanch.

2. Stir-fry the pork ribs in hot oil, then stir-fry the star anise with chives, ginger and peppercorns.

40. Add light soy sauce and other seasonings and stir-fry until fragrant, pour in boiling water and turn to low heat and simmer for 0 minutes.

20. After the beans are fried until green, add the pork ribs and soup and simmer for 0-0 minutes.

5. Adjust the taste, reduce the juice and add the chicken essence and mix well.

Either way, the pork ribs and bean stew offer a unique taste sensation. Try these different ways to make your table full of the wonderful flavor of the Northeast iron pot stew!