In today's era of greasy meals frequently occupying the table, occasional lightness and simplicity can satisfy the cravings of taste buds. If you're tired of those greasy dishes, join me as I explore a simple yet delicious home-cooked dish – stir-fried fungus with cabbage. Not only will this dish add a pop of color to your table, but it's also ideal for healthy eating. While enjoying the delicious food, you can also feel the gift of nature.

Known as the "king of all vegetables", cabbage is a rare seasonal vegetable in winter due to its crisp and tender taste, rich in water and vitamins. The fungus, a black ingredient that is not only rich in iron and dietary fiber, but also enjoys the reputation of "vascular scavenger", which can help us clean up waste in the body and promote intestinal health. Combining these two seemingly mundane ingredients creates a surprising and delicious experience.

Ingredient preparation:

Chinese cabbage, fungus, carrots, cooking oil, chopped green onions, thirteen spices, soy sauce, vegetarian oyster sauce, salt

Specific practices:

1. After eating too much fish and meat, today we are going to make a simple and delicious stir-fried fungus with cabbage. First, wash and slice a few cabbage leaves.

2. Cut a small amount of carrots.

3. Finally, cut the soaked fungus with a knife.

4. Remove from the pan, add the appropriate oil, add the chopped green onion and thirteen spices and stir-fry until fragrant. Then stir-fry the cabbage, carrots and fungus together, stir-fry the cabbage until soft, add a little soy sauce to taste, stir-fry evenly, then add a little vegetarian oyster sauce, and finally add an appropriate amount of salt, stir-fry well to get out of the pot.

5. In this way, a delicious stir-fried fungus with cabbage is complete, simple to make and nutritious. If you don't know what to eat at home, you can try this dish.