As a classic home-cooked delicacy, milky potato cakes are not only loved by adults, but also loved by children. Its main ingredient is potatoes, a common vegetable rich in nutrients such as starch, dietary fiber, vitamin C and B vitamins, which have many health benefits. The variety of ways potatoes are cooked allows them to adapt to a variety of tastes and dietary needs, and the creamy hash browns are one of the best.

In the process of making milky hash browns, the potatoes first need to be thoroughly cleaned to remove dirt and impurities. It is then peeled and thinly sliced for subsequent cooking. Next, put the sliced potatoes in a pot, add an appropriate amount of water, and cook until soft. In the process of boiling potatoes, you can add some salt to increase the flavor of the potatoes.

Cooked potato chips need to be pressed with a spoon or a mud pressing tool to form a fine mashed potato cake, so that the potato cake will have a delicate texture and will not have hard lumps. In the process of making mashed potatoes, some condiments such as pepper, salt, etc., can be added according to personal taste to adjust the final flavor of the hash browns.

Next, crack the eggs into the mashed potatoes and stir to combine. The addition of eggs not only increases the nutritional value of the hash browns, but also makes the cake more fluffy. Then, milk is added, which makes the hash browns smoother and more creamy.

Divide the stirred mashed potatoes into small portions, gently knead them into balls with your hands, and then flatten them to form a small cake. At this point, you can sprinkle some chopped green onions or other chopped vegetables according to your personal preference to add color and flavor to the hash browns.

Heat an appropriate amount of vegetable oil in a pan, place the formed hash browns in the pan and fry slowly over medium-low heat. During the frying process, you can turn the surface at the right time to ensure that both sides are golden brown and crispy. When the hash browns are golden brown on both sides and slightly crispy on the edges, they are ready to serve.

The creamy hash browns can be served with a variety of sauces, such as ketchup, salad dressing, or homemade sweet and sour sauce, all of which can add a different flavor experience. In addition, creamy hash browns can also be served as part of breakfast with milk or soy milk to provide plenty of energy to start the day.

In short, milky potato cakes have become frequent guests on the table of many families due to their simple preparation method and rich taste. Whether as a staple food or a snack, it can bring a special satisfaction to people's daily diet. Through continuous innovation and experimentation, you can also develop more new variants of milky hash browns according to your personal tastes and preferences

A classic home-cooked meal with a new lease of life.